Hi, I’m Rena! After washing, you will want to quarter the cabbage to make it more manageable, and to remove the core. As you slice, each piece will be uniform in width, so it will cook more evenly, and the texture will be consistent across the entire dish. Minestrone Soup. Some varieties like napa, bok choy, and savoy cabbage may only take 3 to 5 minutes. Whatever the green cabbage can be cooked in, red can be as well. You’ll also notice in the pictures that we used the slicer with a julienne insert in place. This will be a traditional technique, and it does require moderate skill to get good results. Slice into shreds, as thick or thin you need it. 1. Cut the cabbage into thick circular pieces where they’re at least two inches thick. When raw, cabbage is crunchy and has a slightly bitter taste to it but when cooked, it’s soft with a sweeter taste. A sharp chef’s knife is all you need to perfectly cut up a cabbage. Use only the leafy part to wrap the stuffing. I don't like to use chemicals... } –, { There is some newest evolution in washing technology that utilizes ultrasonic technology to result in a deeper clean, saved time, water and energy, all in... } –, Chop Chop. Cut the hard bottom of the cabbage. It has a mild flavor, works great for stir fry as it caramelizes well, and is a popular ingredient for kimchi. Cut the head into quarters, remove the core and slice for the slaw by stacking the rinsed leaves, rolling them into a tight tube and making closely spaced cuts with a kitchen knife. Grab handfuls of the cabbage and pack them into the canning jar. To shred the cabbage, quarter the cabbage through the core, and then cut out the core. To cut the Napa (Chinese cabbage), cut the bottom off and then just peel away the cabbage leaves or leave it whole and slice it into shreds. When shredding on the spot instead of dumping out a package, you will save money and time, but you will also enjoy more flavorful dishes thanks to the fresh ingredients. In a sink filled with cold water, wash the cabbage, lifting it in and out of the water, and drain in a colander. Once you have four pieces that no longer have cores, you can proceed to shred. Add To Cart View Cart. Here are the most common ones you’ll find in your produce aisle. Pack the mixture into a food-grade plastic bucket ($24, Amazon). Rinse and spin or pat very dry. Rinse the cabbage and remove the loose outermost leaves so only Thanks for sharing. } Add To Cart. Using clean fingers, shred enough Succulent Chinese Chicken meat to make 3 cups (or use other cooked chicken meat); young children are especially handy at shredding. Napa cabbage adds flavor and a hearty texture to an assortment … Day 2 – 1) In the morning, the leaves should have less moisture, like this: 2) Chop up the leaves, sprinkle with salt, and let … Take each wedge, and cut diagonally across the front to remove the core. We were making coleslaw, and we wanted shorter shreds, so we had the 7mm julienne blade in place while cutting. Shredded cabbage is great for coleslaws, salads, stir-frying, Sauerkraut, sautéed, etc. For long strips, cut through the length of the cabbage quarters. We wanted to maximize yield in order to satisfy our recipe, so we chose to skip the removal step until the last little bit was left. In a large bowl, toss together cabbage and carrots. Pull the cabbage out of the boiling water as soon as the recommended blanching time is up and submerge it in a bowl of ice water to stop the cooking process. Once your cabbage is shredded, it’s best to use it right away, but you can certainly store for a few days if needed, just make sure to seal in an airtight container or bag. Napa Cabbage: Oblong in shape, the napa cabbage is also called the Chinese cabbage or celery cabbage. Drizzle the top of the cabbage steaks with olive oil. Add To Cart. It has thick, crisp stems with frilly looking pale yellow-green leaves. Black and White Watermelon Seeds. The Green, Savoy and red cabbage are a different story. Stir-fries and sauteed cabbage works best with … When bringing cabbage home from the store, store your whole cabbage in the vegetable crisper drawer. Rince cabbage thoroughly to get rid of dirt resides, Use cabbage on may dishes, in soups, salads, and so on. If you want to avoid wasting time, but also savor the delicious flavor that fresh ingredients provide, continue reading to discover a fast and easy way to shred your own cabbage. For long cabbage-like napa, make smaller shreds by cutting through the width into desired sizes. With this method, each shred will be just as thick as the next, and you can easily power through the whole head in a matter of minutes. While cabbage may look a lot like lettuce, they do not taste the same and they’re actually a lot closer to broccoli, cauliflower, and kale in classification (Brassica genus). Repeat with other three wedges until shredding is complete. Slice the quarters into thin pieces. I like to cut ⅛ to ¼-inch thick slices for coleslaw. Place the cabbage cut-side down and cut into 3-4 slices, depending on the size of your cabbage. Toss the shredded cabbage with other vegetables, such as shredded carrots and bell pepper, and mix in a … Depending on cabbage size and type, you may NOT want to core it first, but as far as recommendations go, we always suggest that you do. If you try a recipe and you like it, leave us some feedback in the comment section below, and don’t forget to rate it! Use the plunger at the top to reveal more food as needed. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Try it with shredded napa cabbage. Pull the stem out of the cabbage and If you like to chop stuff by hand, then get out your cutting board and a big sharp knife, then continue reading to learn how to shred any red, green, savoy or napa cabbage like a knife wielding pro. Slice the cabbage through the outer leaves to the center. Last week I visited a home that had sandstones tiles... } –, { Thank you for explaining how a microfiber cloth is environmentally friendly as it doesn't require any chemicals to clean. Continue to 5 of 7 below. Place the cabbage on a baking sheet and sprinkle with salt, pepper, garlic, minced onion, and red pepper flakes. Pour in oil in a slow, steady stream, whisking constantly until emulsified. In the pictures, you’ll notice that we did not. –, { Wow, I had no idea that sandstone absorbs more stains because it is more porous. Toss until slaw is coated and top with mint leaves. When cabbage is properly stored, it can last from 3 weeks to up to 2 months in your refrigerator. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as … The shred thickness you need will depend on what you are making. Season with salt and pepper. You can always use a knife, and do it by hand, but the results won’t be perfect, and it may take you a long time depending on your skill level. The reason was two-fold in this case, but the circumstances were pretty unique, so most of you will probably want to remove the core on your head. (If using a colander, be sure that you leave a little space so the steam can escape. Cut in ¼ to ½" (6 to 12 mm) slices for stews, or shred to ⅛" (3 mm) thickness for sauerkraut Then repeat perpendicular to the slices to make square cuts of the cabbage. 2 Comments Hot and sour shredded Napa cabbage salad, or a week's worth of cabbage meals {V, GF, Paleo} Ours was a small, homegrown head with very little core. Repeat on the other side of the stem. Affordable and versatile, cabbage can be braised, grilled, sautéed, pickled, and more! Savoy Cabbage: The prettiest of the cabbages, the savoy cabbage is similar to green cabbage but the leaves are deep green and look like ruffled lace. Cabbage steaks are a delicious way to enjoy your cabbage harvest. It might seem intimidating to cut up at first but this post will guide you through all the ways you can cut it up to cook or eat raw. Step 1 Combine lemon juice and chile slices in a bowl. When shredded or finely sliced, Napa cabbage is often used to make an Asian-style coleslaw. For napa cabbage, you need to cut off the part near the stem as it is quite thick. Clean with water. Taking the time to do it at home will not only save you money, it will also improve any dish you prepare thanks to the fresh flavor and improved texture. Taiwan cabbage Most soups call for a thick shred (1/4″ to 1/2″) while krauts and slaws usually have finer pieces that are closer to 1/8″. Square cut cabbage is great for braising, soups, fermenting, etc. Both round cabbage and napa cabbage are suitable for this stuffed cabbage recipe. Do not wash cabbage until you are ready to use it. After washing, you will want to quarter the cabbage to make it more manageable, and to remove the core. Shredded leaves can also be added to a mixed green salad for a nice crunch and enhanced nutritional value. Day 1 – Quarter the head of napa and let dry overnight. Cut the harder part … Other than the napa cabbage, the leaves should be tight and not limp. They’re more soft and tender while raw than its counterparts making them perfect as substitutions for tortilla wraps and for cabbage rolls! Napa cabbage is the best-known variety of Asian cabbage and likely the first thing that comes to mind when you hear the name ‘Chinese cabbage.‘ Yet many other Chinese cabbage types are delicious and easy to grow in your garden, using the same growing and care guide. Shredded Napa Cabbage. Cut each quarter crosswise in half and finely shred. For your next slaw, combine 2 … Get exclusive discounts, and hear about new stuff first! Cut the cabbage in half, from the top of the cabbage through the middle of the stem. We would love it if you shared it with friends and family. Place onto your cutting board, and cut in half vertically. The Spruce / Erin Huffstetler. You can either choose to cut it lengthwise into half or you can choose to peel away the cabbage leaves. Using your knife, cut at an angle to remove the core from each wedge. Let’s look at a 3-step method to clean and cut napa. with one of the cut sides facing down onto the cutting board. Remove any wilted leaves or damaged parts from the exterior. Stack about 6 napa cabbage leaves, or enough to make 3 packed cups when shredded. Once you have to halves, cut again vertically to give yourself four wedges to work with. If you have raw cabbage that has been cut, be sure to use a salad spinner or paper towels to dry the cabbage thoroughly before placing them in an airtight container or sealed bag. Shredded cabbage is a vital and tasty ingredient when making these and other dishes, and many of us opt for expensive bags at the store instead of preparing it ourselves. Use cold water, and then gently pat dry after washing. To begin, wash your cabbage in cold water, then dry. Place vertically on … When you cut these round, heavy, firm, dense heads of cabbage, you will discover a … Cut the cabbage in half, from the top of the cabbage through the middle of the stem. Your email address will not be published. Cabbage comes in a variety of shapes and colors. Mix five pounds of thinly sliced cabbage, 1 thinly sliced onion, 3 tablespoons of sea salt, and three cloves of minced garlic in a bowl. While it may seem difficult to cut, learn how to easily cut cabbage with this step by step guide so you can make anything from braised cabbage to Sauerkraut at home! CAB9B1. It is used for kimchi, salads, and stir-fry, among others. Cabbage is in-season from late fall to early spring. If you prefer thinner wedges, you can cut the quarters in half one more time. You can achieve similar results with either method, but there’s no way you can use a regular knife at the same speed as a mandoline, and the shreds will never be as uniform in comparison. Some find that the red cabbage has a slightly earthier flavor than green but it’s not too noticeable. This cabbage recipe is excellent with onions, add them to the pan at the same time as the … Round cabbage versus napa cabbage . In a small bowl, combine sugar, vinegar, sesame oil, and soy sauce. Blanch shredded cabbage or leaves for 1.5 minutes and wedges for three minutes. Ingredients matter too, … If … CAB9B1. This product has a 4pm cut off time for the following day delivery. You'll notice the cabbage will start to make its own brine as the salt draws out the water. Carefully slice along the vertical edge to slice into long shreds, or slice in the other direction to make shorter shreds. Low in calories but rich in nutrients, cabbage is rich in vitamin K, C, B6 and folate! The first set of instructions below will walk you through the steps required to break down a cabbage by hand. What's the Diff? This can be a fun way to prep if you have time, but if you need to speed things up, a high quality mandolin slicer can make this job simple to accomplish, and it will take seconds instead of minutes to shred a whole pile of cabbage. Continue with an up and down motion until every piece is shredded. I am here to help you prepare delicious, light, fresh meals that your whole family will love! Pick heads that feel heavy for their size. Set the mandolin to your thickness of choice and carefully slide the cabbage quarters through the mandolin to shred it evenly. 05 of 07. Add. • Red cabbage is a ball of thick, red leaves. Footnotes for Napa Cabbage, raw (1 cup shredded=76g) Source: Nutrient data for this listing was provided by Custom. Stop wasting money on pre-shredded bags, but don’t stop preparing your favorite salads, slaws, soups, krauts and stir fries. Cabbage wedges are great for grilling and roasting. Cabbage should look crisp and fresh, with few loose leaves. Use Your V-Power Mandoline Like A Pro, Cut and Serve Watermelon With The Same Tool, How to Make Shoestring French Fries at Home. Set up your mandoline by selecting the thickness of your shred. Insert a julienne blade if you want short shreds, leave out if you want longer ones. Always peel out the first 2 outer leaves of the cabbage. Traditional methods only require you to have a knife and a cutting board on hand, and most people do. If you remove the insert and rely only on the v-shaped blade, you will get long pieces instead of short ones. Flip over the quarters and cut diagonally, removing the core. Taking your cabbage, place it underneath the running water. Napa cabbage slaw has a subtly different flavor and texture than classic coleslaw and is particularly tasty if you add fruit. Place vertically on your cutting board with the core side down. First, begin by washing the head thoroughly, and then remove any yucky leaves. Cleaning Fireplace Soot from Brick or Stone, Clean Soap Scum And Hard Water Spots On A Glass Shower Door, The Easy Way To Remove Silly Putty From Clothing And Other Stuff, How to Remove Sweat and Perspiration Stains, Easily Remove That Sticky Residue Left Behind By Stickers, Tape, Labels & More, Easily Remove Cobwebs From Ceilings And Other High Spots. Continue chopping until the entire wedge is reduced making sure to keep a uniform width with each slice. 5 LB. Take each wedge, and place so that the core is facing down. Most cabbage takes about 5 to 8 minutes. This is optional, and it will result in shorter shreds. Take your cabbage wedge in your food holder, and glide down the face of the slicer. Cabbage Using, Storing and Preserving Extension Bulletin HNI09 •April 2012 Michigan-grown cabbage is available September through March. the cabbage, make a diagonal cut on one side of the stem. We also had trouble finding our safety food holder that day, so the stumpy core at the end made a nice handle to guide the head while keeping our fingers safe. Cut straight down to divide in half. Each "~" indicates a missing or incomplete value. If you would prefer to use a faster method that requires no skill, or if you’d just like to know another way to accomplish this task, continue reading to discover a simply good way to prep your cabbage. Cut again to end up with four equal wedges. So warm yourself up with a bowl of my chicken cabbage soup during the winter! Please place your order before the cut off time the day before delivery or place your order at least 2 days ahead. First, begin by washing the head thoroughly, and then remove any yucky leaves. The sharp blade allows you to glide effortlessly as you cut, and the food holder keeps fingers safe while allowing you to cut every last bit. With the knife, make an angled cut into the cabbage to remove the core. Continue to finish the other three pieces. Quickly Clean Window Blinds Without Taking Them Down, A Dual Action Pet Mitt For Fast and Easy Grooming, A Dipping Sauce Holder That Connects To Bowls and Plates, { That sounds cool. back Shredded Napa Cabbage 4pm. Red Cabbage: The red cabbage is pretty much the same as the green cabbage except for the color! Use cold water, and then gently pat dry after washing. Tilting the lid … Secure slicer to bowl, or place over cutting board to collect. Stir until sugar dissolves, then pour over cabbage mixture. Select one quarter, and pierce with your safety food holder to secure it in place. You can easily adjust thickness and length, and you are guaranteed professional looking results no matter what your skill level is. Place the flat cut-side of the cabbage down and cut the half cabbage into quarters. Pack the cabbage into the jar. Although you will have to core it by hand, the blazing speed at which you can finish the rest of the job will certainly make up for the initial effort required. You can get long strips or short, and you can vary the width to get the exact thickness you desire. Get the recipe @ http://allrecipes.com/recipe/napa-cabbage-salad/detail.aspxWatch how to make an easy and tasty salad using shredded Napa cabbage. Wash and remove any tough outer leaves on the cabbage. Cover the basket with a lid and steam until the cabbage is tender and crisp. Green Cabbage: The most popular and common of the cabbages, the green cabbage has pale green tight dense leaves and they are great for anything from shredding for coleslaw and salads to braising to pickling. Napa cabbage is the most commonly found Asian cabbage variety, sometimes called Chinese cabbage. Helpful Hints • Green cabbage is a ball of thick, light-green leaves. Here’s a quick guide for How to Cut Cabbage for dishes like Cole Slaw and Sautéed Cabbage, plus to how to core, slice, or shred cabbage with a knife or mandolin.. Eating healthy doesn't have to be boring!Learn More... Privacy Policy  |  Terms  |  Accessibility, Tips, ideas & recipes to help you look & feel your best. FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of our latest blog posts and recipes. • Chinese cabbage, such as savoy, napa and bok choy, has thinner leaves. For shorter strips, turn the long side facing towards you and cut through the width. Avoid bruised cabbages but the tougher outer leaves can always be peeled off and discarded if not avoidable. Cool the Cabbage in Ice Water . 1. Here are just a few different types of cabbage we recommend. Finally, please use our hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! Toast, skin and coarsely crush enough hazelnuts to make 1/2 cup. Toss together cabbage and napa cabbage adds flavor and texture than classic coleslaw and is a popular ingredient for.... Strips or short, and glide down the face of the cabbage through the middle of the quarters... • Chinese cabbage or celery cabbage new stuff first in nutrients, cabbage can be cooked in red. Insert and rely only on the cabbage of my chicken cabbage soup during the winter thoroughly!, fermenting, etc, B6 and folate it will result in shorter shreds affordable and,..., salads, and then gently pat dry after washing, you will want to quarter cabbage..., etc idea that sandstone absorbs more stains because it is quite thick the leaves should be tight not! Slaw, combine 2 … pack the cabbage into quarters chopping until the cabbage with... Cut again vertically to give yourself four wedges to work with into long shreds, so we had the julienne. Sugar dissolves, then dry coleslaw and is particularly tasty if you want short shreds, as thick or you. 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To peel away the cabbage quarters through the mandolin to your thickness choice! And red cabbage is the most commonly found Asian cabbage variety, sometimes called Chinese cabbage, a. It has a subtly different flavor and a hearty texture to an assortment … in a small bowl, sugar. Half one more time … pack the mixture into a food-grade plastic bucket ( $ 24, Amazon ) featured! Common ones you ’ ll notice that we did not thick, crisp stems with frilly looking yellow-green. Underneath the running water friends and family core from each wedge, and so on hand! Red pepper flakes cabbage down and cut diagonally across the front to the. Your produce aisle few loose leaves on may dishes, in soups, salads, stir-frying, Sauerkraut,,. Days ahead healthyfitnessmeals on INSTAGRAM for a nice crunch and enhanced nutritional value crisper... Than the napa cabbage is great for coleslaws, salads, and it does moderate! Off the part near the stem top with mint leaves flip over the quarters and into. It does require moderate skill to get rid of dirt resides, use cabbage on dishes! Using shredded napa cabbage: Oblong in shape, the leaves should be tight and not.... They ’ re more soft and tender while raw than its counterparts making them perfect as substitutions for tortilla and... Least two inches thick always peel out the first set of instructions below will walk through. First 2 outer leaves on the size of your shred slice along the vertical edge slice... Together cabbage and carrots inches thick '' indicates a missing or incomplete value was a bowl... Cabbage may only take 3 to 5 minutes on may dishes, in soups, salads, then. Delicious way to enjoy your cabbage until sugar dissolves, then dry on INSTAGRAM for a chance to featured! Space so the steam can escape, please use our hashtag # healthyfitnessmeals INSTAGRAM... Is often used to make it more manageable, and then gently pat dry after washing cabbage in cold,! Hashtag # healthyfitnessmeals on INSTAGRAM for a chance to be featured knife and a hearty texture to assortment! Four pieces that no longer have cores, you will want to quarter the head thoroughly, red. The day before delivery or place your order at least 2 days ahead looking! Used to make its own brine as the salt draws out the first outer! The water cabbage cut-side down and cut into the jar … cut the cabbage to remove core! Add fruit absorbs more stains because it is more porous cabbage wedge in your aisle. Sometimes called Chinese cabbage or leaves for 1.5 minutes and wedges for minutes... Your shred as well an angle to remove the core is facing down slightly earthier flavor green... On what you are ready to use it and colors the red cabbage are different! Your refrigerator cut it lengthwise into half or you can either choose to cut off time for following! One more time shape, the napa cabbage leaves, or place your order before the cut off time the! Up with a julienne insert in place shorter strips, turn the long side facing towards you and through... Colander, be sure that you leave a little space so the steam can escape minutes. Salads, and glide down the face of the slicer want short shreds, so we the. You will want to quarter the cabbage through the core is facing down vertically to yourself. Set of instructions below will walk you through how to shred napa cabbage outer leaves to the slices to an... Delicious, light, fresh Meals that your whole family will love 24, Amazon ) helpful •! More stains because it is used for kimchi steaks are a different story, as or. The mandolin to your thickness of your cabbage wedge in your food holder secure. Garlic, minced onion, and more are suitable for this stuffed cabbage recipe at a 3-step to... Uniform width with each slice any yucky leaves if using a colander, be sure that you leave little... During the winter the mixture into a food-grade plastic bucket ( $ 24, Amazon ) little., sesame oil, and to remove the insert and rely only on the size of your cabbage the... Finely shred Wow, i had no idea that sandstone absorbs more stains because is! Taking your cabbage harvest most common ones you ’ ll also notice in the pictures, you ’ ll in... Colander, be sure that you leave a little space so the steam escape... May dishes, in soups, salads, and is particularly tasty if you prefer thinner,... Wash your cabbage, you will want to quarter the head thoroughly, and we shorter. Onto your cutting board, and red pepper flakes green but it ’ s look at a 3-step to... The following day delivery salads, stir-frying, Sauerkraut, sautéed, pickled, and pierce with safety! Combine sugar, vinegar, sesame oil, and so on proceed to shred cabbage... Up your mandoline by selecting the thickness of choice and carefully slide the cabbage to remove the insert rely! Remove any tough outer leaves to the slices to make its own brine as salt! Mint leaves healthyfitnessmeals on INSTAGRAM for a chance to be featured variety, sometimes called Chinese cabbage, make Asian-style! Combine sugar, vinegar, sesame oil, and then remove any yucky leaves of your cabbage wedge in refrigerator! Selecting the thickness of your cabbage cabbage home from the store, your... And tasty salad using shredded napa cabbage is rich in nutrients, cabbage is called! Until emulsified want to quarter the cabbage quarters through the middle of the stem 2... Amazon ) types of cabbage we recommend ¼-inch thick slices for coleslaw some find that core...: Oblong in shape, the napa cabbage leaves, or enough make. Ingredients matter too, … get the exact thickness you desire, few!, whisking constantly until emulsified get the recipe @ http: //allrecipes.com/recipe/napa-cabbage-salad/detail.aspxWatch to! Head thoroughly, and to remove the insert and rely only on size! Red can be as well affordable and versatile, cabbage is a popular ingredient for kimchi,,. As needed using shredded napa cabbage are suitable for this stuffed cabbage recipe yellow-green.... The following day delivery, minced onion, and to remove how to shred napa cabbage core, and does! Is particularly tasty if you prefer thinner wedges, you will get long strips, turn the side. Cabbage using, Storing and Preserving Extension Bulletin HNI09 •April 2012 Michigan-grown cabbage is the most common you... Grilled, sautéed, etc be sure that you leave a little space so the can... 7Mm julienne blade in place pour over cabbage mixture get long strips or short, and place so that red. You will want to quarter the head of how to shred napa cabbage and let dry overnight the middle of cabbage!, cabbage can be as well ’ re at least two inches thick choy, and to the! Traditional methods only require you to have a knife and a cutting board, and pierce your! Brine as the green cabbage is a ball of thick, crisp stems with looking. Side facing towards you and cut into the cabbage to make 1/2 cup on … cut the cabbage to 1/2. And colors a few different types of cabbage we recommend you add fruit is shredded how to shred napa cabbage... While cutting and savoy cabbage may only take 3 to 5 minutes pictures you... Knife is all you need will depend on what you are guaranteed professional looking results no matter what your level...