No deaths have been reported. On August 1, 2020, Thomson International, Inc., voluntarily recalledexternal icon red, yellow, white, and sweet yellow onions because they may be contaminated with Salmonella. Illnesses started on dates ranging from June 19, 2020, to July 12, 2020. A stylized bird with an open mouth, tweeting. Information from these clusters shows that many ill people ate red onions. Traceback is ongoing to determine if other onions are linked to the outbreak. Illnesses started on dates ranging from June 19, 2020, to August 11, 2020. Since the last update on July 21, 2020, an additional 87 ill people have been reported in this outbreak, including 38 from 8 new states: Arizona, Florida, Idaho, Maine, North Dakota, Nebraska, South Dakota, and Virginia. Since being identified, the outbreak has rapidly grown to a total of 212 infections in 23 states. As of August 31, there were 1,012 cases, resulting in 136 hospitalizations No deaths have been reported. On August 5, 2020, the United States Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) issued a public health alertexternal icon for products made with recalled onions. On July 10, PulseNet identified an outbreak of 13 Salmonella Newport infections in three states. A Salmonella outbreak is rapidly growing in size, according to the CDC. Portland Audubon is seeing a high number of pine siskins with symptoms of salmonella. October 8, 2020. Illnesses started on dates ranging from June 19, 2020, to July 23, 2020. Fifty-six percent of ill people are female. Saving Lives, Protecting People, Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED), Actualizaciones anteriores de la investigación del brote, Actualizaciones de la investigación del brote, por fecha, Brote de infecciones por Salmonella multirresistente vinculado a productos de pavo crudo, Brote de infecciones por Salmonella multirresistente vinculado a productos de pollo crudo, Brote de infecciones por Salmonella vinculado a la ensalada de pasta “Hy-Vee Spring Pasta Salad”, Salmonella Infections Linked to Kellogg’s Honey Smacks Cereal en Español, Recall and Advice to Consumers, Restaurants and Retailers, Recalls and Advice to Consumers, Restaurants, and Retailers, Advice to Consumers, Restaurants, and Retailers, Recall and Advice to Consumers, Restaurants, and Retailers, Recall & Advice to Consumers, Restaurants, and Retailers, Advice to Students & Employees in Microbiology Laboratories, Recall & Advice to Consumers and Retailers, Enteritidis Infections Linked to Bean Sprouts, 2014, Braenderup Infections Linked to Nut Butter, 2014, Human Typhimurium Infections Linked to Laboratory Exposure, 2014, Heidelberg Infections Linked to Tyson Brand Mechanically Separated Chicken, 2014, Stanley Infections Linked to Raw Cashew Cheese, 2014, Bredeney Infections Linked to Peanut Butter, 2012, Braenderup Infections Associated with Mangoes, 2012, Typhimurium and Newport Infections Linked to Cantaloupe, 2012, Enteritidis Infections Linked to Ground Beef, 2012, Bareilly and Nchanga Infections Associated with a Raw Scraped Ground Tuna Product, 2012, Enteritidis Infections Linked to Restaurant Chain A, 2012, Typhimurium Infections Linked to Ground Beef, Heidelberg Infections Linked to Kosher Broiled Chicken Livers, Enteritidis Infections Linked to Turkish Pine Nuts, Heidelberg Infections Linked to Ground Turkey, Agona Infections Linked to Whole, Fresh Imported Papayas, Enteritidis Infections Linked to Alfalfa Sprouts and Spicy Sprouts, Altona and Johannesburg Infections Linked to Chicks and Ducklings, Typhimurium Infections Associated with Lab Exposure, Typhimurium Infections Linked to African Dwarf Frogs, Hadar Infections Associated with Turkey Burgers, I 4,[5],12:i:- Infections Linked to Alfalfa Sprouts, Enteritidis Infections Associated with Shell Eggs, Chester Infections Associated with Cheesy Chicken & Rice Frozen Entrée, Typhi (Typhoid Fever) Associated with Frozen Mamey Fruit Pulp, Hartford and Baildon Infections Associated with Restaurant Chain A, Newport Infections Linked to Alfalfa Sprouts, Montevideo Infections Linked to Red and Black Pepper/Italian-Style Meats, Saintpaul Infections Linked to Alfalfa Sprouts, Typhimurium Infections Linked to Peanut Butter, Saintpaul Infections Linked to Raw Produce, Agona Infections Linked to Rice & Wheat Puff Cereal, Litchfield Infections Linked to Cantaloupe, I 4,[5],12:i:- Infections Linked to Pot Pies, Human Schwarzengrund Infections Linked to Dry Pet Food, Wandsworth Infections Linked to Veggie Booty, Tennessee Infections Linked to Peanut Butter, Typhimurium Infections Linked to Tomatoes, Zoonotic Diseases (Diseases from Animals), U.S. Department of Health & Human Services. A list of the states and the number of cases in each can be found on the Map of Reported Cases page. In a salmonella outbreak in September 2019, the agency issued the same advice -- and during that outbreak, more than 1,000 people were infected across 49 states. The first reported illness of this outbreak began on June 19, 2020. Of the 68 cases who were asked what types of onions they ate, 46 (68%) ate any white onions, 45 (66%) ate any red onions, and 33 (49%) ate any yellow onions in the week prior to illness. Centers for Disease Control and Prevention. Over the next 10 days, the outbreak rapidly grew to 125 infections in 15 states. Since being identified, the outbreak has rapidly grown to a total of 640 infections in 43 states. Information was collected on 23 of the 34 clusters at restaurants and grocery stores. Individuals became sick between mid-June and late-August 2020. The Anzoatiguense Institute of … By Joe Whitworth on December 24, 2020 Two different Salmonella outbreaks have been reported in Finland with one linked to zucchini from Spain. This takes an average of 2 to 4 weeks. … by Aaron Kassraie, AARP, Updated September 24, 2020 | Comments: 0 CDC: Salmonella outbreak reported across 15 states, source unidentified Over 10 days, the salmonella outbreak swelled to 125 ill people across 15 states. Illnesses started on dates ranging from June 19, 2020, to August 4, 2020. Salmonella 101: What you need to know 01:09 (CNN) The US Food and Drug Administration is investigating a salmonella outbreak affecting 68 people in nine states that could be linked to tainted peaches. Of 343 ill people with information available, 85 hospitalizations have been reported. Whole genome sequencing analysis shows that an outbreak of Salmonella Newport infections in Canada is related genetically to this outbreak in the United States. The youngest case has been two years old, the oldest 92 years old. By News Desk on December 15, 2020. Fifty-two percent of ill people are female. See the full list of recalled products here. The Public Health Agency of Canada (PHAC)external icon is investigating an outbreak of Salmonella Newport infections, which is related by whole genome sequencing to this outbreak in the United States. As of July 29, 2020, a total of 396 people infected with the outbreak strain of Salmonella Newporthave been reported from 34 states. CDC will provide more information as it becomes available. CDC, public health and regulatory officials in several states, FDA, and Canada investigated a multistate outbreak of Salmonella Newport infections linked to onions. Fifty-six percent of ill people are female. State and local public health officials are interviewing ill people to determine what they ate and other exposures in the week before their illness started. Seventeen of the 23 (74%) served red onions, 13 (57%) served yellow onions, and 10 (43%) served white onions. Information from these clusters shows that many ill people ate red onions. Information from these clusters shows that many ill people ate red onions. As of July 23, 2020, a total of 212 people infected with the outbreak strain of Salmonella Newport have been reported from 23 states. A list of the states and the number of cases in each can be found on the Map of Reported Cases page.. Whole genome sequencing analysis shows that an outbreak of Salmonella Newport infections in Canada is related genetically to this outbreak in the United States. CDC twenty four seven. Twelve individuals were hospitalized. On August 1, Giant Eagle recalledexternal icon onions and foods made with recalled onions sold in stores across Pennsylvania, Ohio, West Virginia, Indiana and Maryland. The Centers for Disease Control and Prevention is investigating an outbreak of salmonella that has sickened 212 people in 23 states. Public health investigators are using the PulseNet system to identify illnesses that may be part of this outbreak. Ill people range in age from less than 1 to 102 years, with a median age of 39. Update, September 4, 2020: The salmonella outbreak believed to be linked to red onions is still ongoing. Cases have nearly doubled in the last month -- 473 people got sick since the last case report in June, the CDC said. Linking to a non-federal website does not constitute an endorsement by CDC or any of its employees of the sponsors or the information and products presented on the website. Since the last update on July 24, 2020, an additional 184 ill people have been reported in this outbreak, including 37 from 11 new states: Alaska, Colorado, Indiana, Kansas, Kentucky, Maryland, Nevada, New York, Pennsylvania, South Carolina, Texas. Information from these clusters shows that many ill people ate red onions and other types of onions. Fifty-four percent of ill people are female. The traceback information collected from these illness clusters identified Thomson International, Inc. of Bakersfield, CA as a likely source of red onions. This outbreak investigation is over. For a more complete list of outbreaks involving Salmonella, use the National Outbreak Reporting System (NORS) Dashboard. Twenty-eight illness clusters have been identified in 10 states. Information from these clusters shows that many ill people ate red onions and other types of onions. Of 581 ill people with information available, 136 hospitalizations have been reported. If you have recalled onions and products, don’t eat them. A list of the states and the number of cases in each can be found on the Map of Reported Cases page. Twenty-two illness clusters have been identified in seven states. PulseNet is the national subtyping network of public health and food regulatory agency laboratories coordinated by CDC. Ill people range in age from less than 1 to 102 years, with a median age of 39. Other companies have also recalled onions or foods made with recalled onions. Consumers, restaurants, and retailers should not eat, serve, or sell recalled onions from Thomson International, Inc., of Bakersfield, Calif. As of December 17, 2020, a total of 1,722 people infected with one of the outbreak strains of Salmonella were reported from all 50 states. PulseNet is the national subtyping network of public health and food regulatory agency laboratories … Fifty-four percent of ill people are female. Investigating illness clusters can provide critical clues about the source of an outbreak. On August 1, 2020, Thomson International, Inc. voluntarily recalledexternal icon red, yellow, white, and sweet yellow onions because they may be contaminated with Salmonella. On October 1, 2020, CDPH reported that genetic testing, or whole genome sequencing, determined that the Salmonella present in the samples matched the outbreak strain. Since being identified, the outbreak has rapidly grown to a total of 396 infections in 34 states. Epidemiologic and traceback pdf icon[PDF – 1 page] information indicates that red onions are a likely source of this outbreak. CDC warns of a 'rapidly growing' Salmonella outbreak amid more than 200 reported infections. An illness cluster is defined as two or more people who do not live in the same household who report eating at the same restaurant location, attending a common event, or shopping at the same location of a grocery store in the week before becoming ill. July 31, 2020 The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Newport infections. If several unrelated ill people ate or shopped at the same location of a restaurant or store within several days of each other, it suggests that the contaminated food item was served or sold there. A list of the states and the number of cases in each can be found on the Map of Reported Cases page. This resistance does not affect the choice of antibiotic used to treat most people. DNA fingerprinting is performed on Salmonella bacteria isolated from ill people by using a standardized laboratory and data analysis method called whole genome sequencing (WGS). Consumers, restaurants, and retailers should not eat, serve, or sell recalled onions from Thomson International, Inc. or other companies, nor should they eat or sell other foods made with recalled onions. Most ill people reported eating more than one type of onion. Due to the way onions are grown and harvested, other onion types, such as, white, yellow, or sweet yellow, may also be contaminated. No deaths have been reported. 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