Stir in beans; heat through. Cover yogurt with half of meat sauce. In a medium bowl, combine the sweet potatoes, rinsed black beans, turkey mixture and ½ cup of the enchilada sauce. Skinny Ground Turkey Enchiladas - A Mexican Delight Turkey Enchilada Casserole Recipe -Sunset Magazine Add salt to taste. Green Enchilada Casserole with Ground Turkey - This ... Add the ground chicken or turkey. 1 1/4 tsp salt. Ground Turkey Enchilada Casserole - The Dizzy Cook A layering of black beans, cheese, tortillas, and homemade enchilada sauce makes this flavorful dish a fan favorite for an easy weeknight meal. Place a couple spoonfuls of meat mixture into each tortilla and roll. Recipe Tips and Hints: Ground Turkey Enchiladas Add your ground turkey and cook until the turkey is no longer pink. Cover and bake 20 minutes. Enchilada Casserole - Two Sisters Stir in 1 cup enchilada sauce. Layer with remaining tortillas and meat sauce. Lightly coat a 9 x 13-inch baking dish with olive oil. 2 tsp ground cumin. 10 Best Enchilada Casserole with Corn Tortillas Recipes ... Place in the casserole dish seam side down. Meanwhile, cut tortillas in half. Cut tortillas in half, dip each in enchilada sauce and place 1/4 of the halves evenly over a 3 qt casserole . Set aside. Cover with sauce and cheese. Pre-heat the oven to 350°F. Place about 1/2 cup of turkey mixture onto a flour tortilla and roll it up like a burrito and lay seam-side down in a 9 X 13 baking dish. Add onions and fry over high heat. Now build your layers in the casserole dish. Brown ground beef and drain the fat. Layer 1/4 of the tortillas on the bottom of the casserole, then 1/4 of the cheese, 1/3 of the turkey mixture, 1/4 of the . After 30 minutes, check to make sure casserole is heated through. tomato, flour tortillas, ground cumin, cilantro, shredded cheese and 9 more. Add ground turkey to the skillet. Blend together and simmer 15 minutes, uncovered. Heat the olive oil in a large saute pan over medium heat. 1 cup fire roasted diced tomatoes, drained of extra "juice" 1 tbsp chili powder. Gently place into the baking dish. Place in preheated oven at 400 degrees until cheese has melted and is bubbling. Cover rolled enchiladas with remaining enchilada sauce. Sprinkle on olives, green onion, tomatoes. In a pan on medium heat, cook the ground beef until most of the pink is gone. Add the peppers, onion, and salt. Drain any grease and add pepper, chili powder and tomato sauce. Top with the remaining 4 tortillas and top with remaining 1/2 of enchilada sauce, ground turkey, black beans and shredded cheese. Cook the turkey, pepper, onion and spices in a large skillet over medium heat until meat is no longer pink. 1 cup low fat sour cream optional. Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Ingredients 4 cups shredded turkey 3 cups enchilada sauce (gluten free - homemade or store-bought) 1 15.25-ounce can corn, drained In a 5- to 6-quart pan over high heat, stir turkey until turkey is crumbly and no longer pink, about 4 minutes. Add chili powder to taste. Repeat the layers of tortilla, turkey and cheese two more times. Preheat oven to 350F. Sauté the onion until softened, then add the ground beef. Cook the ground turkey over medium-high heat until it's nicely browned, breaking apart with the turner. Sprinkle a fourth of the cheese evenly over the tortillas, then . Heat olive oil in a large nonstick skillet over medium-high heat. Lightly grease a shallow 2 quart microwave-safe baking dish. Spread 1 cup meat mixture into a greased 13x9 . Top with six tortillas. Pre-heat oven to 350°. Add the ground turkey and break up with a wooden spoon. 2 4-oz cans diced green chilies. Preheat oven to 400 degrees. Lightly coat the inside of a 3 1/2- to 4-quart slow cooker with nonstick cooking spray. Most ground turkey casserole recipes are stand-alone, but this one comes with a side dish built-in! We also added sautéed zucchini and squash on the side, sprinkled with salt, pepper, oil and chilli powder to compliment the casserole. Mix thoroughly. Brown ground turkey and onion together. Brown the ground beef or turkey. Instructions. Meanwhile, cut tortillas in half. Once the turkey is well-browned, add the sautéed onions and peppers back into the pan with the meat, add the 2 cans green chile enchilada sauce, and simmer over low heat until the mixture is thickened and most all the liquid has evaporated . Heat oven to 350°F. Cut 1 tortilla into quarters and another in half. Add the enchilada sauce, salsa, green chiles, black beans, corn, rice and cook ground turkey to the skillet. Meanwhile, cut tortillas in half. Preheat oven to 350°. poblano, low fat mozzarella cheese, onion, enchilada sauce, salt and 6 more. Coat the pan. In a bowl add in enchilada sauce and 1 cup of tomato sauce. Repeat with the remaining tortillas. Add salt to taste. baking dish coated with cooking spray. Spread some sauce on the bottom of a round 2-quart casserole dish. Step 2. Crumble the turkey as it cooks. Casseroles. Add 1 can of enchilada sauce and simmer until the sauce has reduced. Drain the excess grease. Stir in the tomato sauce, stewed tomatoes and salsa; bring to a boil. There are no beans, rice or veggies added to . Sauté onions and garlic until soft, about 2 minutes. Break up turkey into small crumbles with a spatula and cook until no longer pink, stirring occasionally, about 6-8 minutes. 6. Continue to cook until peppers and onions are slightly softened, about 4-5 minutes. 10 Best Ground Turkey Mexican Casserole Recipes | Yummly tip www.yummly.com. Stir in salsa and cook for about 15-20 minutes. Remove from heat and set aside. Stir in the tomato sauce, stewed tomatoes and salsa; bring to a boil. Stir in garlic and cook for 30 seconds more. 1.0 cup La Victoria Enchilada Sauce 1.0 cup Tomato Sauce 12.0 tortilla, medium (approx 6" dia) Corn Tortillas 16.0 oz Turkey, Ground turkey, 93% lean 1.0 cup Bush's Pinto Beans 4.0 serving Black Pearl's Large Black Olives (4 olives) 3.0 cup *Kraft Natural Cheese Fat Free Shredded Cheddar Heat oven to 350 degrees. Stir in 1 cup enchilada sauce. Preheat oven to 400º F. Brown turkey and onion in a large saucepan. In a large non-stick pan, cook the ground turkey, diced onion, garlic and chili powder over medium-high heat until meat is no longer pink. Fill tortillas with about 2 generous tablespoons of filling, roll up, and place in pan. Ground Turkey Casserole Recipe with Biscuits. When the skillet is hot, add the oil. Spray a 9 x 13 casserole dish with cooking spray. Spray a 9x13" pan and set aside. Spread 1 cup meat sauce into a 13x9-in. Instructions: Spray a 9x13 pan with cooking oil and set aside. (steps 3-4) Spray a 9x13 inch baking pan or large casserole dish and cover the bottom of it with ½ cup of the enchilada sauce. Add the onion and saute 5 minutes or until softened. Bake at 350F for 10-15 minutes until . Preheat oven to 375º. Line bottom of baking dish . Preheat oven to 400 degrees. In large skillet, heat olive oil until shimmering. To cut out some calories, only use half a pound of ground beef, low-fat sour cream and low-fat cheese. Alternate laying tortillas (butter side down) in the casserole dish, then a layer of meat sauce . Heat the olive oil in a skillet over medium-high heat. Drain any liquid. Step 3. Get full Ground Turkey Enchilada Casserole Recipe ingredients, how-to directions, calories and nutrition review. Add green chiles, corn and black beans. There are a just a handful of ingredients for this yummy and easy casserole: Ground beef or ground turkey, tortillas, tomato sauce, canned chili (optional) corn, chilli powder, red onion, olives and grated cheddar cheese. 1.5 lbs ground turkey breast 0.5 cup chopped onion 1 Tbsp minced garlic 2 Tbsp minced fresh oregano or 1 Tbsp dried 0.5 Tsp ground cumin 1 Tsp canola oil 1 can (29oz)red enchilada sauce Salt 12 corn tortillas (6 in wide) 2 cups shredded reduced fat jack or mexi-blend cheese Chopped fresh cilantro Spread 1 cup of the meat sauce into the prepared baking dish. wide) 2 cups shredded reduced-fat jack cheese (8 oz.) Oct 27, 2021 - Ground Turkey Enchiladas have a cheesy, saucy ground turkey filling rolled up in flour tortillas. Lay four flour tortillas on the bottom of the baking dish. Add half of the sauce into the pan and reserve the rest of the sauce for the top of the enchiladas. Brown ground turkey with onions in large skillet on medium-high heat; drain. 5. 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