Add onions and sauté until softened, about 5 minutes. Combine the sauce ingredients in a medium bowl. slow cooker. I add beef stock and a little red wine to the broth to extend the amount. While they are cooking, break the leftover roast into small, bite sized pieces. Tip the garlic, onions and shredded beef into the wok and cook over a medium heat - stirring often so it doesn't stick - make sure the beef is thoroughly reheated and piping hot throughout. Instructions. Add a little bit of the cooking juices to the leftover shredded meat - use enough to just barely moisten the beef. Leftover crispy shredded beef recipe. Great as a party appetizer or dinner & easy to customize! Leftover Roast Beef Soup (Leftover Steak Too!) Recipe ... Drain pasta and add to beef mixture. shredded mozzarella cheese, dried oregano leaves, crushed, Knorr® Pasta Sides™ - Alfredo and 3 more Mexican Style Lasagna Velveeta lean ground beef, Taco Bell Thick & Chunky Medium Salsa, flour tortillas and 3 more Pineapple Shredded Beef Burgers! How To Quickly & Easily Shred Leftover Roast - ~ Texas ... Beef. Add ½ cup of taco sauce and the shredded beef. Preheat the oven to 400 degrees. Cover with another tortilla. Shredded Cheese Blends: There are lots of blended shredded cheese available in packages. salsa, refried beans, taco meat, sour cream, Mexican cheese, lasagna noodles. Place in a slow cooker for 8 hours on low, serve immediately with leftover juices from the slow cooker. This will release a lot of starch. 2. 4 ounces corn tortilla chips 1 cup leftover cooked shredded brisket; 1 corn cob, kernels cut off cob (or 1 cup canned/frozen) We're going to do almost all the work at once. Top with whites of green onions. Combine next 10 ingredients; pour over roast. Preheat oven to 400ºF and spray a large baking dish with cooking spray. In a large soup pot, combine the beef broth and water and bring to a boil. These burritos are made with Classic Slow Cooker Roast Beef leftovers. Shred the meat, being sure to discard any visible fat. Get the Recipe. Place the beef into a 6 to 8 quart slow cooker. Cook in skillet or on griddle till browned. 2. Instructions. by Anjali Prasertong. Here's what you need: 1 - 1 1/2 cups roast (if you don't have leftover roast, I suppose you could use ground beef) 1 cup diced potatoes (just use your leftovers) 1 cup peas and carrots 2 prepared pie crusts (the kind that come rolled up) beef bouillon, milk, and cornstarch (to make some gravy) Directions: Dissolve . Mix the barbacoa with the Greek yogurt, 2 ounces of cheese, and 1/4 C (60g) salsa verde. When I make soup, I make enough to last several days. Oh well, not wanting to spend money a new Cuisinart with a "paddle attachment", but am sure it works like the cat's meow. baking pan. Cover, seal and set to high pressure for 60 minutes. Place oil in a large heavy bottomed pot or Dutch oven over medium heat. ketchup, ground ginger, onion, beef roast, tomato slices, Dijon mustard and 5 more. Rub roast with seasonings. Use leftover roast beef to make this quick, hearty, healthy soup. a can of refried beans, and some spices. Instructions. Get one of our Leftover crispy shredded beef recipe and prepare delicious and healthy treat for your family or friends. Start Slideshow. Allow the cooked and shredded beef to cool completely. Serve on buns or wraps of your choice. AliceMizer. Shred the beef, return to the slow cooker, stir, and serve! Uses for Leftover Shredded Beef I have a few pounds of shredded beef leftover from making a beef stock and soup. In a large skillet over medium heat, heat the leftover pot roast, shredding it as it warms. Use leftover shredded beef brisket to make these easy but insanely delicious BBQ brisket nachos. Give your leftover taco meat a comforting blanket of creamy mashed potatoes! Turn off pot, add beef broth. Here's a tip for making using shredded leftover roast beef even easier later in the week. 3 cloves garlic minced. Add a couple of cups of shredded beef and heat thoroughly. The tender pulled beef was perfect for the plate of nachos and since we didn't have a ton of leftovers from the night before, using up the remnants was just right for an appetizer or snack.. For each quesadilla, sprinkle about 1/4 cup cheese on a tortilla, top with 1/4 of short rib/onion mixture, and cover with another 1/4 cup cheese. Brandon Bales. 1 or 2 sprigs of thyme and 1 teaspoon of dried oregano. Get the Recipe. Cut the roast beef into bite size pieces, then put the pieces into a . (144 ratings) Vegetable Beef Soup. Mexican Blend, Italian blend, Pizza Blends, Taco Blends, more specific blends like Cheddar-Jack, Colby Jack, Mozzarella-Provolone and others. I have many times sliced some leftover roast beef thinly with some scrambled eggs to make a very tasty breakfast wrap. Place taquitos seam-side down on a lightly greased cookie sheet. Top leftover shredded beef recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Stir leftover short ribs into onion mixture and transfer to a bowl. Bring to a boil, and then simmer for 20 to 30 minutes. Just scramble your eggs (instead of milk, I use some of the as jus from the beef to make omelet light & fluffy), once eggs are set, add sharp cheddar cheese, then shredded beef that has been warmed up in the microwave, if I have some chopped green onions on hand then I will add a few of them. Roast beef wraps - a similar concept to sandwiches, wraps are a fantastic easy way to reuse leftover roast beef. Stir in salt, pepper, and cheese. I make Shepperd's Pie by pulsing a left over pot roast, but it is definitely not shredded, but is delicious with the sautéed onions a trifle of gravy and mashed potatoes on top. Finely chop leftover brisket with at least two other minced steamed (or leftover) vegetables to lighten up the filling mixture, like cabbage and sweet potato, or spinach and squash. You've come to the right place. Caramelised Vietnamese Shredded Beef is a recipe that was born as a way to use up leftover cooked brisket used to make the broth for Pho soup. Add the garlic and cook for a minute. Shredded Cheese Blends: There are lots of blended shredded cheese available in packages. These spicy weeknight staples are a fantastic way to use up roast beef leftovers. Add the onion and cook for a few minutes until starting to soften. Add the shredded beef and cook until heated through. Leftover Beef & Noodles. AliceMizer. You can use a meat chopper to make this go quickly if you have one. Cook, stirring constantly, for about 1 minute. TIME: 30 Minutes. Slice onion and chop pepper. When it comes to serving this leftover shredded beef, there are a couple of ways to serve it. Bring to a simmer. Any suggestions for how to use it? 1. Add a little more (or a lot more!) 10 Best Leftover Shredded Beef Recipes - Food News tip www.foodnewsnews.com. I'm having fun using ALL the parts and have picked out all the usable meat. Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here). Put your chips into an oven safe dish, sprinkle with cheese. cheese has melted. Add onions and cook over medium heat, stirring frequently, until onions are soft and golden brown. 1 medium jalapeno seeded and diced. 2 small poblano chili peppers roasted, seeded, deveined and diced (or one large) 1 pound beef brisket smoked cut into bite-size pieces, (see notes) 1 large chipotle pepper chopped + teaspoon of adobo sauce. Leading up to publishing the recipe, I made it quite a few times and found myself with an alarming stockpile of cooked brisket in my freezer. Here's a good way to use leftover pot roast -- with its juices and any leftover vegetables. Directions. 20 mins. Shredded Beef Enchiladas is the BEST way to use up leftover roast beef! Cover the Taco Lasagna with foil and cook for 25-30 minutes until heated through. Add the egg noodles and cook according to package directions. Cook on LOW for 8 - 10 hours. It only uses 6 ingredients (including your leftover roast beef) and will only take you 30 minutes to make, with most of that time spent chopping or grinding your ingredients. Leftover Roast Beef Gyros with Homemade Tzatziki Sauce. Shepherd's Pie. Sprinkle with salt and rub it in all over the meat. Plus, it's best made ahead of time, which is my fave! Add the onions and pepper to the skillet and cook, stirring constantly, until tender, five to eight minutes. Chop or shred leftover roast. Stir ingredients together and cover. Add the fennel, chilli and tomato puree and stir for 5 minutes. Place a second tortilla on top. bell peppers, beef, canned black beans, shredded mexican cheese blend and 1 more. Yield 4 serving(s) Number Of Ingredients 7. Butter one side of all 8 slices of bread. Bake for about 1 hour and 15 minutes per pound, until the brisket reaches about 180°. Cook pasta according to package directions. Perfect! Provided by Dee Licious. Place the leftover beef in an airtight container and pour the remaining cooking liquid into another. NOTE: If you're using the beef after it has been refrigerated, I recommend microwaving it first, then using a slotted spoon to layer it on the buns. Re-heat the pot roast in the microwave. Shred the whole roast beef the day it's made. Mexican Blend, Italian blend, Pizza Blends, Taco Blends, more specific blends like Cheddar-Jack, Colby Jack, Mozzarella-Provolone and others. A star rating of 5 out of 5. Instructions. published Oct 30, 2012. In a small bowl, whisk together the olive oil and vinegar. 8 of 18. The good news is that it's easy to make the most out of barbecued beef. Pineapple Shredded Beef Burgers! Instructions. TYPE: Dinner. Whatever you're looking for, you'll find a new favorite in this collection of leftover roast beef recipes. Season with salt, pepper, cumin and garlic. Ingredients ; 2 cups left over pot roast (or Roast Beef) 1/2 cup leftover dripping, from roast: 1/4 cup milk: 1 cup shredded cheddar cheese: 1 (10 1/2 ounce . Place roast in Instant Pot and sear on both sides until browned. My favorite leftover use up? In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Add peppers and garlic and cook for another 2 minutes, stirring so garlic doesn't burn. AliceMizer. And because the meat is all ready to go, they're super fast and easy to make! These easy beef and mushroom biscuit pockets use leftover roast beef or steak and turn it into a delicious, portable meal that your whole family will love! Your meaty leftovers get a makeover in these 15 easy recipes. (Image credit: Apartment Therapy) Q: I purchased half a local cow and have been working through all the cuts of meat. Ingredients Leftover roast (see roast recipe above) 1 pkg egg noodles. What To Serve With With Shredded Beef. Just Now Make and share this Delicious Low Carb Leftover Pot Roast Casserole recipe from Food.com. Very Good 4.3/5. I love these blended shredded cheeses, because . Cover and cook on the high setting for 4 hours or on low for 6 1/2 to 8 hours. Fry corn tortillas in hot oil for 10-12 seconds on each side. Add the rest of the ingredients, combine, and cook over medium heat until the sauce thickens, approximately 5-7 minutes. Serve the whole thing over egg noodles and you have one of the best leftover pot roast pasta meals you have ever had. Season with salt and pepper and remove from heat. The perfect winter comfort food. Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally. AMOUNT OF LEFTOVER POT ROAST: 2 cups. Categories One Dish Meal. Spoon 1/2 cup meat mixture onto each roll. 1 15 oz can of beef broth (or water and beef bouillon) Corn starch. (etc. Spread on a baking dish, top with mashed potatoes, and bake until the potatoes turn brown. Stir, remove from the heat, and carefully pour (or ladle) over the beef. Stir in the chopped cooked beef. Place i a bowl of water and soak as long as possible before cooking. Add the beef consommé, shredded beef and bay leaf. Add: 1 can of crushed tomato (with juice) 1 bay leaf. Place about a tablespoon of shredded cheddar on top of tortilla. With ample amounts of cheese, onions, and peppers, these enchiladas are a satisfying dish the whole family will love. Place some shredded leftover pot roast, evenly on top of tortilla as well. Repeat until all lasagna noodles are used up. What Can I Do With Leftover Pulled Beef? Remove bay leaf and thyme, add 1/4 to 1/2 . Low Carb Pork Casserole Recipes. Let roast simmer in the sauce about 15-20 minutes, until heated through, the roast is completely shredded, and most of the liquid is gone. Add a little cheese and beef to each tortilla and roll up. Pineapple Shredded Beef Burgers! Remove lid and transfer beef to large bowl. OVEN: Preheat oven to 300°, create your seasoning and rub on brisket then place the brisket, fat cap up in roasting pan with aluminum foil covering loosely. Stir to combine and cook for 1 minutes until fragrant. Broil 6 in. Thank you. Bake about 5 minutes, until the cheese is melted. Drain on paper towels. Its a very flexible, use-what-you've-got soup so its hard to go wrong. Pot. Portion the meat into five separate containers (about 3/4 - 1 pound each) for meals. 28 ounce whole tomatoes canned. Would especially like any easy recipes to incorporate it into that I can freeze for easy dinners after baby arrives in a few weeks. Leftover beef means so many delicious meals. Add the tomatoes/tomato sauce and about 1/2 cup broth or water. Time 40m. What can I make with leftover Roast Beef? Add about 3 ounces of the barbacoa mixture to the tortillas, rolling them up and placing seal side down in the baking dish. Use your leftovers to make a hearty tomato ragu sauce. Arrange chips in an ungreased broiler-safe platter or 15x10x1-in. Be sure to add cheese first then the beef so the cheese won't melt out. Add the salt, smoked paprika, thyme and tomato paste. Print Ingredients. Get the recipe from Delish. Sprinkle the beef roast evenly with the salt, thyme, garlic powder and onion powder. 1 pound ground chuck. ; Southwestern house salad with a yummy helping of bbq beef right on top. Serve shredded beef mixture on warmed tortillas. A hearty beef soup is a great option for the cold and dark months, and makes for an easy way to make quick use of any leftover meat you have knocking around. Boil the egg noodles according to the package, then drain. INGREDIENT TYPE: You may have to hit the grocery store first. Remove from the heat. I like the Tones brand you can get at Sam's Club. sauce, pepper, tomato, lettuce, onion, lemon juice, olive oil and 3 more. cheese. 7. Cook for about 10 minutes over medium heat until warmed. 1 rating. If you're trying to make use of a large quantity of leftover brisket, then you can make a shepherd's pie with vegetables and brisket. This beef enchilada recipe is creamy, hearty, and loaded with cheese! Shred and add lime juice. Add the leftover brisket and spices to the pot. Learn how to cook great Leftover crispy shredded beef . DIRECTIONS. Charlie Gillette . Transform your deli meat into crowd-pleasing sandwiches, appetizers, or unexpected entrees. Simple ingredients simple to make! ; Loaded fries (or sweet potato fries) topped with bbq beef and shredded cheddar cheese. There seem to be more and more blends available, which is awesome. Allow the mixture to simmer for about 2 minutes, then add the adobo sauce and crushed tomatoes. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Taste for seasoning, add salt and pepper if desired. Step 1. Divide the shredded beef equally between tortillas. Caramelised Vietnamese Shredded Beef. 1. On the top layer, spread an even layer of salsa and Mexican cheese. Get one of our Leftover crispy shredded beef recipe and prepare delicious and healthy treat for your family or friends. They can easily be enjoyed for a dinner, lunch, or even made for breakfast. How to make shredded beef nachos. Crecipe.com deliver fine selection of quality Leftover crispy shredded beef recipes equipped with ratings, reviews and mixing tips. beef roast, ground ginger, Dijon mustard, pineapple slices, tomato slices and 6 more. Oven Baked Roast Beef Sliders. This brisket soup recipe is served with cheese dumplings and sautéed red onions, and drowned in red wine and beef stock. Crunchy broccoli, tender beef and a thick, tasty, gravy, all ready within 30 minutes. 8. Warm the meat with a few dashes of chili powder and cumin for tacos with pico de gallo salsa, shredded cabbage and guacamole. Transfer to a 5-qt. Serve warm and enjoy! There seem to be more and more blends available, which is awesome. 4.5 lb brisket takes approximately 5 1/2 hours. BBQ shredded beef sandwich on a burger bun with homemade creamy coleslaw and baked beans. To make shepherd's pie, season your taco meat with Worcestershire sauce, and add corn, carrots, and peas. from the heat for 3-5 minutes or until cheese is melted. Simmer the beef on low heat for 8-10 minutes to allow it to warm and soak in all of the flavors from the spices and tomato sauce. I love leftover crockpot shredded beef for omelets. While the noodles are cooking, warm up the leftover Mississippi Pot Roast and its juices in the microwave, or in a separate pot on the stove. Pie. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Heat oil on saute in Instant pot. 2. Allow pressure to release naturally. I had at IHOP once and now make at home. Turn down the heat and let this thicken just a bit. Mmm. Remove meat; shred with two forks and return to slow cooker. Then, a few minutes before serving, stir in a half a cup of sour cream. Add the onions, garlic and carrots with a pinch of salt and pepper and fry for 10 minutes, stirring often, until soft and golden. Cook the onion over medium heat for a few minutes until it softens and sweetens. Oct 2, 2019 - Pot roast is a versatile food that can be used in many tasty ways! Heat the oil in a skillet over medium-high heat. Melt 3 tablespoons of butter in a large skillet. Add shredded beef to a large pot, and stir in salsa, garlic, onion, beer and tomato paste until thoroughly combined. CALORIES: 119.6 | FAT: 3.6 g | PROTEIN: 15.9 g | CARBS: 4.7 g | FIBER: 0.9 g. Full ingredient & nutrition information of the Vegetable Beef . In a soup pot heat the oil over medium heat. In heavy dutch oven, sauté onions in olive oil for 3 minutes, add green pepper and sauté 3 minutes more. Instead of adding the meat that the recipe calls for, use brisket. These hearty dishes are a great use for leftover meat, such as roast beef, beef brisket, beef stew meat, pot roast, or even taco meat.This recipe also calls for a few things from the freezer, like hash brown potatoes and frozen peas and carrots. Drain the noodles and return them to the soup pot. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. Add leftover roast beef and broccoli; heat through. bell peppers, beef, canned black beans, shredded mexican cheese blend and 1 more. 3. Drop in the chopped vegetables and cook for 2-3 minutes. Add fresh basil when stew has cook to desired consistency . The enchilada sauce and spices transform your roast beef into an entirely new dish. Total Time 50 minutes Yield 6 servings. Serve with salsa, sour cream and guacamole if desired. Try to use equal amounts of potato and onions to the leftover beef to make this hash just right. The good news is that it's easy to make the most out of barbecued beef. Bring the mixture to a boil. Full ingredient & nutrition information of the Slow-Cooker Tex Mex Chicken Calories. Beef noodle salad with stem ginger dressing. Ragu Pasta Bake! Garnish with green onions. ketchup, ground ginger, onion, beef roast, tomato slices, Dijon mustard and 5 more. Give each taco a squeeze of fresh lime juice from a quarter of lime, and garnish with fresh cilantro. Just saute onions and garlic, add the leftover beef, red wine, herbs and canned tomato. Stab the roast 2-3 times, per side with a sharp knife. In a medium skillet, preheat one tablespoon of the oil over medium heat. Great cooks can make amazing dishes from quality ingredients, but cooking legends can make something amazing from just leftovers. Bake at 400-degrees for 6-8 minutes. 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