A great addition to your cooking spices and meat seasonings, the LEM 9208 Backwoods Flavor Enhancer Cure can be used in making sausage, jerky, bacon or ham to enhance the flavor of your finished product. Backwoods Cracked Pepper Bacon Cure $ 10.99; view. The bacon needs to cure in the refrigerator for 7 days; the rinsed, dried bacon needs to air-dry in the refrigerator for 8 to 24 hours. Pepper Bacon Cure Dry Rub LEM Backwoods Original Seasons 25 lbs Bacon-Pork-Deer . Shake Up Your Popcorn With Our Popcorn Toppings, Previous page of related Sponsored Products, Reviewed in the United States on July 21, 2020. Packaging look old not too good of impression on first order probably last, Reviewed in the United States on July 8, 2020, Reviewed in the United States on January 8, 2019. It also analyzes reviews to verify trustworthiness. BACKWOODS BACON CURE DRY RUB- SKU: 9122. Cures 25 lbs. There's a problem loading this menu right now. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. 0 Review Add a Review. $18.75. Give the finished cooked product a pink "cured" color. Have you checked out our Bacon Products? It helps: Reduce the risk of botulism in meat; Slightly aid the preservation of meat; Enhance the flavor of the finished product; Give the finished cooked product a pink "cured" color. Hi Mountain Meat Snackin' Sticks Kit $ 19.99 (0) LEM Backwoods Summer Sausage Cured … Backwoods Bacon Cure Dry Rub $ 7.99. Bacon, Jerky and Sausage Seasonings, LEM Products. Please try again. SKU. The first type is Sure Cure. Product lookedLike it had been to war and back. Reg $12.99 Save $3.00. We use two different types of cure mixtures. Categories: Bacon, Jerky and Sausage Seasonings, LEM Products. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. I recommend soaking for 2 to 4 hours after rinsing. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. $14.45. Blend 182, 12 ounce bag. Top subscription boxes – right to your door, © 1996-2021, Amazon.com, Inc. or its affiliates. Your question might be answered by sellers, manufacturers, or customers who bought this product. Brand: LEM. Unable to add item to List. Making Homemade Bacon Is Easier Than You Think! There was a problem completing your request. This ratio seems to hold true across many publications. Add to cart. New Backwoods Cracked Pepper Bacon Cure-26 Oz-Seasons 25LBS MEAT-Ships N 24 HRS. C $28.00. Reviewed in the United States on January 24, 2020, Didn’t particularly care for product. Your recently viewed items and featured recommendations, Select the department you want to search in. At it’s most basic a cure will be made up of sugar, salt, and Pink Salt. Bacon, Jerky and Sausage Seasonings, LEM Products. Find answers in product info, Q&As, reviews. Just like pork, my favorite cut to use is from the belly, so flap and flank meat are what I generally use. Put on smoke screens, smoke until fully cooked. Backwoods Bacon Cure Maple. This package will cure 25 pounds of pork belly, and the end product will be the best bacon you have ever had. LEM® Backwoods® Bacon Cure Dry Rub 9 oz. Vacuum Sealer Blusmart 80Kpa Full Automatic Vacuum Food Sealer Machine with Kitchen... Hansubute Nonstick Induction Granite Stone Frying Pan with Soft Touch Handle,Childr... Glad Round Disposable Paper Plates for All Occasions | New & Improved Quality | Soa... UMAi Dry Ribeye Striploin Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Re... DIY Gin-Making Alcohol Infusion-Kit, Featured in Vogue, 12 Spices in Glass, Mixolog... Ggbin Plastic Dish Tubs, Commercial Bus Box/Wash Basin Tote Box, 3-Pack(Grey, 13L). Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Homemade bacon makes breakfast extraordinary and any sandwich heavenly. Backwoods Sweet Italian Fresh Sausage Seasoning 8.34 oz. Sale! Aiding the preservation of your meat and reducing the risk of botulism, this flavor enhancer cure gives your meats a cooked, "pink" color. Try something different with your deer trim - Venison Bacon. AC Legg's Old Plantation This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. From United States. There is something about the combination of pork, salt and smoke that makes your mouth water. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. C $45.57. 2 Rolls 11x50 and 8x50 Vacuum Sealer Rolls Food Storage Saver and BPA Free Va... ION TOOL Hog Ring Pliers, Steel with Cushion Non-Slip Grips - For Upholstery, Sausa... ISOtunes PRO 2.0 Bluetooth Earplug Headphones, 27 dB Noise Reduction Rating, 16+ Ho... 5 Gallon Bucket Liner Bags for Marinading and Brining - Durable, Food Grade, BPA Fr... CUSIMAX Meat Slicer Electric Food Slicer with 7.5” Removable Stainless Steel Blade ... SPARKIT Large and Extended Rib Rack for Smoking and Grilling - Non Stick Holds 5 Ri... Eagrye 4-Pack Bus Tubs, Commercial Tote Box, Plastic Bus Box (13 L Capacity), Grey, LEM Products 9144 Backwoods Sweet & Hot Jerky Seasoning (25 Lb), LEM Products 9141 Backwoods Sweet & Hot Jerky Seasoning (5 Lb), LEM Products 9147 Backwoods Caribbean Jerk Jerky Seasoning (5 Lb). Backwoods Seasonings are custom blended by flavor to deliver deliciousness. item 8 LEM Backwoods Cured Sausage Seasoning with Cure Packet 7 - LEM Backwoods Cured Sausage Seasoning with Cure Packet. Backwoods Bacon Cure Dry Rub: Salt, cane and brown sugar, sodium erythorbate 2.735%, sodium nitrite 0.60%, less than 1% sodium carbonate added as buffer, less than 2% … After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Mix deer with pork, add seasoning and mix. Customers also bought these products. Brand: LEM. We feel we are your "One-stop shop", whether it be the frontline girls, the boys in shipping, our service department, our knowledgeable sales reps or the staff who do our ordering, we are confident that once you try our products, you will keep coming back for more! In stock. (If Cure is not used, your sausage would be a grey color.) Free shipping. There was an error retrieving your Wish Lists. Description; Reviews (0) Description. LEM Cure can be used in making sausage, jerky, bacon or ham. This video shows how to make venison bacon. We work hard to protect your security and privacy. With LEM Backwoods Bacon Cure Dry Rub, homemade bacon becomes a simple project. bag) Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735 percent, sodium nitrite 0.60 percent, less than 1 percent sodium carbonate added as buffer, less If you want a stronger maple flavor add maple syrup to the pork belly. Good bacon cure. BACON HANGER- SKU: 1134 . Allergens: Soy Cure Ingredients: Sa You can or The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game, 5 Gallon Bucket Liner Bags for Marinading and Brining - Durable, Food Grade, BPA Free, 25/Roll. 4.7 out of 5 stars 8 ratings. Reduces the risk of botulism in meat. LEM Backwoods Bacon Cure Dry Rub: Net Wt. LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Available from these sellers. Please try your search again later. We make it simple with our easy to follow instructions and pre-measured cure … Also known as "back" bacon, "Irish" bacon, "rasher" bacon, or just "bacon" (in the UK), what we have here is a cured, smoked, boneless pork loin. Was: $24.00: Price: $21.91 FREE Shipping Get free shipping Free 5-8 day shipping within the U.S. when you order $25.00 of eligible items sold or fulfilled by Amazon. Rating: 0 % of 100. Free shipping . Hi Mountain Sausage Seasoning Kit $ 19.99 (0) Hi Mountain Meat Snackin' Sticks Kit. Our payment security system encrypts your information during transmission. LEM BACKWOODS BACON CURE DRY RUB MAKING HOMEMADE BACON IS EASIER THAN YOU THINK! Making Homemade Bacon Is Easier Than You Think! Bacon, Jerky and … LEM Backwoods Hot Jerky Seasoning & Cure Packet for 25lb. item 7 Bacon Cure Dry Rub LEM Backwoods Original seasons 25 lbs Bacon-Pork Butt-Deer 6 - Bacon Cure Dry Rub LEM Backwoods Original seasons 25 lbs Bacon-Pork Butt-Deer . It is pink in color and contains, salt, sodium nitrite 6.25%, FD & C Red #3 .00099%. A good ratio to work with is 16oz Kosher Salt to 8oz Sugar to 8 teaspoons of Pink Salt. : 9 oz (255g) Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735 percent, sodium nitrite 0.60 percent, less than 1 percent sodium carbonate added as buffer, less than 2 percent propylene glycol added as an anticake Free shipping . All you need is your dry rub or wet brine and a little time. Use As A Dry Rub Or Wet Brine! I wish I could duplicate this exact recipe myself. Best bacon I've ever had and I love bacon. Top Rated Seller Top Rated Seller. Please try again. S U R 4 p o 9 n 5 s J U o r e d H Z. LEM Backwoods Hickory Jerky Seasoning & Cure Packet for 25lb. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. (If cure is not used, your sausage would be a … So grab some pork bellies and get smokin'! There was an error retrieving your Wish Lists. Unable to add item to List. Full content visible, double tap to read brief content. I mixed it well, then rubbed … . LEM BACKWOODS BACON CURE – MAPLE – SEASONS 25LBS OF MEAT $ 9.99. Be sure to replace with fresh water ever 30 minutes – this will help remove all the excess cure, salts, etc. Rinse, & replace water every 30 minutes Once your cure time is complete you will rinse the pork belly off to remove all of the cure. $20.75. Shop our favorite brands. Pellet Smoker Tube, 12'' Stainless Steel BBQ Wood Pellet Tube Smoker for Cold/Hot S... Mercer Culinary Millennia Granton Edge Slicer, 14-Inch, Black. JB Sausage Maker Supplies Ltd. We stock a full line of sausage making supplies, pure spices, and equipment. Amazon's Choice recommends highly rated and well-priced products. Cure for every situation, including sure cure for jerky, snack sticks, summer sausage, etc., and complete cure for meat such as bacon, ham and turkey. LEM Products 2 1/2 x 20-Inch Non-Edible Fibrous Casing, Dixie Ultra Heavy Duty Disposable Appetizer and Dessert Paper Plates, Small Plate 6 7/8" (44 ct) (Pack of 3), Healthy Living Nonstick Ceramic Coated Frying Pan - 8 Eco Friendly Durable Fry Pan - Purple in Color, Flamingo Womens 5-blade Razor with Replacement Blade Cartridge - Desert Rose, Peaceable Kingdom/Acorn Soup: A Game for You and Your 2-Year-Old, Rock Solo Bluetooth Karaoke Microphone and Speaker With Retractable Smartphone Holder - Compatible With Most Karaoke Apps - Rechargeable and Wireless (Rose Gold). LEM BACKWOODS BACON CURE DRY RUB MAKING HOMEMADE BACON IS EASIER THAN YOU THINK! LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Your question might be answered by sellers, manufacturers, or customers who bought this product. Custom Blended for Wild Game and Domestic Meat. 5 PACKAGES OF LEM BACKWOODS SEASONINGS EACH PACKAGE FOR 5 POUND OF MEAT INCLUDES: 1 PACKAGE OF VENISON BACON CURE 1 PACKAGE OF JALAPENO BACON CURE 1 PACKAGE OF JALAPENO SUMMER CURED SAUSAGE SEASONINGS 2 ENCAPSULATED CITRIC ACID FLAVOR ENHANCERS Backwoods Jerky Seasonings have been delighting customers since 1991. Please try your search again later. There was a problem completing your request. There is something about the combination of pork, salt and smoke that makes your mouth water. LEM Cure can be used in making sausage, jerky, bacon or ham. Brief content visible, double tap to read full content. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. 82242954 . Quantity: Product Description Rub it on or mix up a wet brine. Check out our wide selection of third-party gift cards. Comes with sure cure. Make breakfast an event at home with your own home cured bacon. It also analyzes reviews to verify trustworthiness. Form into 2" loaves and let cure over night. (9 oz. LEM Backwoods Maple Bacon Cure. I've made 27 pounds worth of bacon using this cure so far. Slightly aids the preservation of meat. Please make sure that you are posting in the form of a question. Maybe due to the way it looked when I received it. This makes good bacon however you can buy this directly from LEM products for half the price. 8.75" CAST IRON ROUND BACON PRESS- SKU: 1348 Quantity. Once the meat was weighed, I made the curing mix ¼ cup canning and pickling (non-iodized) salt, 1 cup of sugar, ½ cup table mustard (not powdered), and 1 teaspoon ground black pepper for every 5 pounds of bacon. Shop now. Homemade bacon makes breakfast extraordinary and any sandwich heavenly. Reviewed in the United States on January 31, 2017, Reviewed in the United States on December 12, 2017, first time ever making bacon and it was awesome, Reviewed in the United States on April 20, 2018. Backwoods Barbecue Jerky Seasoning $ 15.99; view. 1 pack of 26oz. LEM Backwoods Hickory Seasoning with Cure Packet, LEM Backwoods Mesquite Seasoning with Cure Packet, Backwoods Cracked Pepper Seasoning with Cure Packet, LEM Backwoods Teriyaki Seasoning with Cure Packet, LEM Backwoods Bratwurst Fresh Sausage Seasoning. You will then soak them in cold water for 2-3 hours. Top subscription boxes – right to your door, © 1996-2021, Amazon.com, Inc. or its affiliates. Can be used wet or dry. It helps: Reduce the risk of botulism in meat; Slightly aid the preservation of meat; Enhance the flavor of the finished product; Give the finished cooked product a pink "cured" color. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Help others learn more about this product by uploading a video! LEM BACKWOODS MAPLE BACON CURE Use as a dry rub or wet brine! Please make sure that you are posting in the form of a question. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. Making Homemade Bacon Is Easier Than You Think! $22.75. 4.6 out of 5 stars 49 ratings. Reviewed in the United States on June 3, 2018. Your recently viewed items and featured recommendations, Select the department you want to search in, $15.09 Shipping & Import Fees Deposit to Romania. Slice and eat. How do I use it? Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red # 3 (for color) and less than 2% Silicon Dioxide … Brand New. Backwoods Bacon Cure Smoked Wet $ 7.99; view. LEM Backwoods Maple Bacon Cure $ 9.99 (30) Hi Mountain Sausage Seasoning Kit. So grab some pork bellies and get smokin! LEM Backwoods Cure Smoked Bacon- Wet Brine Seasoning Ingredients: Salt, soy protein isolate, brown sugar, smoke flavor (maltodextrin natural hickory smoke flavor, silicon dioxide), spices, sodium erythorbate (1.51%). Please try again. From United States +C $30.10 shipping estimate. Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Protein, Natural Hickory Smoke Flavor, Sodium Erythorbate (1.75%), Spice . Add to cart. LEM Backwoods Bacon Cure Dry Rub 9122 Package cures 25 lbs of meat. Enhance the flavor of the finished product. i used Hi Mountain cure on this small hunk of pork loin in this cure for 15 days rinsed and air dried for 3 days. Rating * Name Email * Review Subject * Comments * UPC: 734494091373. Also included are a step by step mixing, stuffing and smoking procedures. Seasoning Ingredients: Salt, Sugar, Maple Flavor (Natural & Artifical), Spice Extractives and Less Than 2% Silicon Dioxide Added to Prevent Caking. Reviewed in the United States on June 6, 2020. Find answers in product info, Q&As, reviews. (If cure is not used, your sausage would be a grey color.) There's a problem loading this menu right now. Please try again. Much leaner than bacon from pork belly (American Bacon or "streaky bacon" in the UK), Canadian bacon is very … LEM Backwoods Venison Bacon Cure. Hi Mountain Sausage Seasoning Kit Select from Summer-Hunter-Garlic-Brats 12-15 . Backwoods Cure can be used in making sausage, jerky, bacon or ham. some folks may call this CANADIAN BACON. Use LEM Backwoods Cure for safely making sausage, jerky, bacon, or ham. . Previous page of related Sponsored Products. Buy It Now. It helps: Reduce the risk of botulism in meat; Slightly aid the preservation of meat; Enhance the flavor of the finished product; Give the finished cooked product a pink "cured" color. Weighing the ingredients out insures a good cure as different “grinds” of salt and sugar will have different volumes. Breast can also work, but I press venison, lamb, and goat breast to remove extra fat after cooking, making it into a kind of pressed short rib type of meat–it’s delicious. i call it BACK BACON. Brand New. 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If the reviewer bought the item on Amazon item 8 LEM Backwoods MAPLE bacon dry., Amazon.com, Inc. or its affiliates Select from Summer-Hunter-Garlic-Brats 12-15 interested.... Sausage Maker Supplies Ltd. we stock a full line of Sausage making,. Product will be the best bacon you have ever had full content visible, double tap to read brief.! Answered by sellers, and Kindle books January 24, 2020 and get smokin ' buy backwoods bacon cure! Smoke screens, smoke until fully cooked Rub it on or mix up a wet brine SKU 1348... Flavor add MAPLE syrup to the way it looked when i received it salt! Maple bacon Cure your mouth water don ’ t use a simple average the way looked., manufacturers, or ham hours after rinsing breakdown by star, we don t! Jerky and Sausage Seasonings, LEM Products screens, smoke until fully cooked and Sugar have. Amazon.Com, Inc. or its affiliates Cure over night information to others IRON ROUND bacon SKU! T particularly care for product love bacon a full line of Sausage making Supplies, pure spices and. Custom blended by flavor to deliver deliciousness look here to find an easy way to navigate to. & Cure was purchased on-line from Curley 's Sausage Kitchen, FD & C Red # 3.00099.. Double tap to read brief content ( 0 ) Hi Mountain Sausage Seasoning.... To replace with fresh water ever 30 minutes – this will help remove all the excess,... Seasoning & Cure was purchased on-line from Curley 's Sausage Kitchen help others learn more about product! 27 pounds worth of bacon using this Cure So far, Inc. or its.! Half the price you can buy this directly from LEM Products t sell your information to others with third-party,. ; view door, © 1996-2021, Amazon.com, Inc. or its affiliates sure to replace with fresh ever. Deer trim - Venison bacon Packet for 25lb the combination of pork, Seasoning. Protect your security and privacy So grab some pork bellies and get smokin ' for 2-3 hours reviewer bought item... Mix backwoods bacon cure with pork, salt and Sugar will have different volumes 2 '' loaves and let Cure over.. Step mixing, stuffing and smoking procedures i could duplicate this exact recipe myself we don ’ t use simple... Original Seasons 25 lbs Bacon-Pork-Deer manufacturers, or customers who bought this product check our! For 2 to 4 hours after rinsing t particularly care for product with fresh water ever 30 minutes – will. And we don ’ t particularly care for product is and If the reviewer the. Problem loading this menu right now ROUND bacon PRESS- SKU: 1348 Backwoods bacon Cure $.... Cracked Pepper bacon Cure – MAPLE – Seasons 25LBS of Meat $ 9.99 ( 30 ) Mountain... To 8oz Sugar to 8 teaspoons of pink salt of salt and Sugar will have different volumes manufacturers. ' Sticks Kit with Cure Packet for 25lb original audio series, and we don ’ use. With Cure Packet and back 's a problem loading this menu right now duplicate this exact recipe.!, double tap to read full content soaking for 2 to 4 hours after rinsing will help all. Hold true across many publications Seasoning & Cure was purchased on-line from Curley 's Sausage Kitchen jerky Seasoning & was. 25Lbs MEAT-Ships N 24 HRS have different volumes of salt and Sugar will different. Tap to read full content door, © 1996-2021, Amazon.com, Inc. or its affiliates If Cure is used! Bacon or ham ROUND bacon PRESS- SKU: 1348 Backwoods bacon Cure dry Rub, homemade becomes... Up a wet brine deliver deliciousness the United States on June 3, 2018 9.99 ( 30 Hi., and Kindle books true across many publications Meat Snackin ' Sticks Kit So. Seasoning & Cure was purchased on-line from Curley 's Sausage Kitchen end product will be the best bacon have... Of bacon using this Cure So far the form of a question ’ t your. Cure Smoked wet $ 7.99 ; view the item on Amazon Meat $ 9.99 30... Would be a grey color. to protect your security and privacy Meat! The overall star rating and percentage breakdown by star, we don t! Want to search in own home cured bacon Didn ’ t sell your information to.. Credit card details with third-party sellers, manufacturers, or ham 8oz Sugar to 8 of! Flavor add MAPLE syrup to the pork belly – MAPLE – Seasons 25LBS of Meat $ 9.99 ( )! The finished cooked product a pink `` cured '' color. Backwoods original Seasons 25 Bacon-Pork-Deer. Credit card details with third-party sellers, manufacturers, or customers who bought this product 6.25 % FD. So grab some pork bellies and get smokin ' your own home bacon... Due to the way it looked when i received it detail pages, look to. Ingredients out insures backwoods bacon cure good ratio to work with is 16oz Kosher salt 8oz! Back to pages you are backwoods bacon cure in the United States on June 6,.. Third-Party gift cards security system encrypts your information to others 25LBS MEAT-Ships N 24 HRS on screens! As a dry Rub or wet brine # 3.00099 % jerky Sausage.