[...], [...] Drink, Washup where I discovered that the pork belly I had looked EVERYWHERE for in order to make Maple Bourbon Bacon was readily available and in a variety of cuts! Now have biscuits in the oven...come on down! I'm surprised that you didn't set up a table at the end of your driveway to show off this fabulous bacon you made! Share These dairy free cupcakes, made with bourbon, pure maple syrup, a little maple extract and a lot of bacon, are perfectly balanced. I can hardly [...]. Fear not friends, I am here to save the day! I was wondering where you bought the serving dish in the last picture though...it's so cute! I'm always a sucker for grits, and topped with that gorgeous egg and bacon? Just learning this has made me feel like a winner. Save my name, email, and website in this browser for the next time I comment. Modern cure is in fact required to properly cure meats. In a large, rectangular baking dish or pan, mix the sugar with the maple and bourbon until thoroughly incorporated. If I still rub with the dry ingredients and add the wet to the bag will this all still work or does it wash off too much of the brine initially? After the bacon has baked for about 15 minutes, you just baste the bacon every five minutes with some Bourbon Maple Syrup. © Copyright 2006-2021, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. I started cooking while Penny showed us how she got her shot. I'm thinking I need to make friends with a bacon lover who has a deli slicer so I can work a trade. After combining the Kosher salt, pink salt and brown sugar and making sure the entire belly was covered, I put the meat into a large Ziploc bag then added the syrup and made sure it was distributed. :). And be careful on that ladder! The resulting cocktail is smokey and elevated, yet able to … For the Maple Buttercream Frosting: In medium bowl, cream butter with electric mixer until light and fluffy. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Plus it’s got maple syrup, bourbon, brown butter, and bacon. Bacon! Most grocery stores simply do not carry pork belly and though I’ve heard that Walmart might occasionally have the pink salt required for curing; that was not the case at the one closest to me. [...] out these other GREAT GRITS: Banana Maple Grits Recipe Creole Shrimp and Grits Recipe Maple Bourbon Bacon, Grits and Eggs BBQ Pot Roast over Cheddar Ranch Grits Recipe Please [...], [...] since moved had the paper delivered to her and she knew I would love this combination. Let me know if you make it. Helpful hint is to spray the wire baking rack with nonstick cooking spray to prevent the candied bacon … A friend in Denver is having his annual bacon party complete with prizes. Well done pics and post! A fresh and bright side dish for both Mexican and Asian cuisine. Stir in 1 tablespoon bourbon whiskey or extract. I think there's a market nearby that stocks pork belly. Maple Bacon Cornbread Cupcakes with Maple Frosting garnished with Baco — A Denver Colorado Food Blog - Sharing food through recipes and photography. But say Maple and my mind rushes to Maple Bourbon Bacon. Beat the egg white with a whisk until it is frothy; add the maple syrup and bourbon and continue whisking for another minute. I have a ladder. You know what's sad? e. This is my recipe for home-cured maple bourbon bacon. Total Time Use with... Homemade applesauce is a revelation, and an Instant Pot makes it... Vegan Lemon Kale Spaghetti with Spicy Sausage. This is not a popular opinion but I am so glad that you didn't break the yolk like Penny. ","position":3,"name":"Combine the salt, pink salt, maple or brown...","url":"https:\/\/creative-culinary.com\/maple-bourbon-bacon-home-cured\/#mv_create_256_3"},{"@type":"HowToStep","text":"Rub this mixture over the entire surface of the belly. In the same skillet, using the bacon grease left behind, add bourbon and balsamic vinegar to the pan. You are killing me! When bacon is cool cut strips at angle into 1 1/4-inch strips. 3 hours What's better than grits, beacon and eggs, what a perfect meal any time of the day. ~about 15-30 minutes. I take my overhead shots by placing them on a sofa table by the window. bourbon; balsamic vinegar; maple syrup; brown sugar; olive oil; salt & pepper; In a skillet, over medium-high heat, add bacon and cook until crispy (about 7-8 minutes). This bacon used Maple Syrup and Bourbon. Lay the pork belly flat and brush over all surfaces with the bourbon. Ingredients. Not as much smoke flavor but still amazing. Go for it! Bacon was the best ever! ","image":["https:\/\/creative-culinary.com\/wp-content\/uploads\/maple-bacon-bourbon-PIN-480x480.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/maple-bacon-bourbon-PIN-480x360.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/maple-bacon-bourbon-PIN-480x270.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/maple-bacon-bourbon-PIN.jpg"],"prepTime":"PT20M","cookTime":"PT3H","performTime":"PT3H","totalTime":"PT3H20M","recipeIngredient":["5 lb pork belly","1 cup bourbon (divided)","2 ounces kosher salt (about 1\/4 cup)","1 tsp pink curing salt","1\/2 cup packed dark brown sugar or maple sugar","1-2 tsp garlic powder","1\/4 cup maple syrup"],"recipeInstructions":[{"@type":"HowToStep","text":"Lay the pork belly flat and brush over all surfaces with the bourbon. This is definitely a bacon household and I know the family would love this maple bourbon bacon. Unlike other bourbon maple bacon jam with onions recipes, this one is made to be shelf-stable. You know I love you for it! Still not perfect, but better than anything else. That's an idea and I love the whole idea of CAN-AM; glad I waited too. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Ingredients: Yield = 1/2 cup. Once you make this you can never go back! I heard Penny urging us to push through our fears and for me that was pretty literal! You are such a tease! Bacon Jam. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . :). Rose. While improperly cured meats will decay slower than untreated meat, they continue to do so. Preheat the oven to 190°C/fan 170°C/gas 5. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Place the belly, fat side up, on a rack set inside of a roasting pan and roast for 2 to 2 1/2 hours, until the interior temperature of the meat reaches 150°F (you must check with a meat thermometer). If the flesh still feels spongy and soft in spots, leave the meat in the bag and sprinkle it evenly with an additional 2 tablespoons salt and check it again after 1 or 2 days. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. S teel-cut oats – cooked quite slowly – produce proper porridge. Place pecans in a small bowl. I have even thought about contacting them to see it they need an intern for the day. Penny also inspired me and I don't think I'll ever be the same again! To Prepare the Bacon:Lay the pork belly flat and brush over all surfaces with the bourbon.Pour the maple syrup all over and make sure it's distributed on all sides of the belly.Combine the salt, pink salt, maple or brown sugar and garlic powder in a bowl and mix well.Rub this mixture over the entire surface of the belly. A month? Stir mixture then strain into serving glass. Turns out you don’t need culinary skills to make magic happen, or even yeast. These pancakes get their heartiness from cornmeal and wheat germ and feature a I have the advantage of seeing what others have done which lets me both pick and choose favorites and get some great inspiration. Guys, I’m so excited about this recipe … But the weather was beyond nasty and I just didn't want to be going in and out in that mess all day. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. I whisked together some brown sugar, pure maple syrup, and bourbon. Should not be a problem at all; a couple of extra days is fine. Even at Tony's it was in the freezer and not something they normally have out for sale. I also provided my made from scratch pancake recipe. Nothing quite like grits with an egg and home cured bacon. Make the Sauce: In a bowl, whisk together ketchup, maple syrup, bourbon, soy sauce, apple cider vinegar, and brown sugar. Funny how that happens huh? It should be firm to the touch all over, like touching a cooked steak. Serve warm over crepes or pancakes. Since I smoke it on a rack I didn't want it to sit in it but the brushing did the trick. So…maybe you’re wondering how #PennyPalooza comes into play with this finished dish. My boyfriend is hopelessly addicted to bacon, nothing would make him more happy than having me curing some meat. Easy enough right? Totally brings out the pioneer woman in my soul. (The salt will make the pork release water creating a brine). This site uses Akismet to reduce spam. Thanks for bring this to my attention! Reflecting on What I Learned in 2011 + New Years Cooksolutions « The Tomato Tart. This Czech recipe has been passed down through our family for generations. Serve warm over crepes or pancakes. Rinse the belly and thoroughly pat it dry until the surface is tacky. I'm checking flights now to Colorado! Add bacon back in then taste and adjust salt and pepper if necessary. Cook the pork belly to an internal temperature of 150 degrees F/65 degrees C; about 3 hours. Saute for 7-8 minutes or until corn is tender and caramelized, stirring every so often. Save. Kick off the morning with a sweet and salty spread that really brings home the bacon. Bacon! The nutritional information is computer-generated and only an estimate. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Add sweet corn, green onions, bourbon, maple syrup, salt, and pepper then turn the heat up slightly and toss to combine. Bake in a 250 degree oven for 35-40 minutes, stirring frequently Beyond good. I would like to start off by stating that I am the owner of a small meat plant. Thanks for dropping by and for the sweet compliments; so appreciated! I have a pound of 'regular' bacon in the freezer I'll probably use up but next time I'm not settling for 3 lbs...I think you were smart to do 12! Once I discovered that I can put my tripod up high and turn my viewfinder towards me (duh) I think that's what I'll do. Bacon and Caramelized Onion Tart — Recipe - Creative Culinary - A Denver, Colorado Food Blog - Sharing food through recipes and photography. Brush half over the bacon and roast for 10 mins; Turn, brush with the rest of the mixture and cook for 10-12 mins, until the bacon is crisp and caramelised Add Brussels to bowl, with marinade, toss to coat and let sit for 15 minutes. Then mix in the coarse salt, curing salt and pepper and rub it evenly into the meat (like a relaxing spa treatment), spreading it evenly around the sides as well as the top and bottom. Smoked Corn Soup with Smoked Pork Belly and Avocado from Top Chef Hosea Rosenberg — A Denver Colorado Food Blog - Sharing food through recipes and photography. Making just six cupcakes, this recipe can serve a small group for a family-centric birthday gathering, but can also be doubled or tripled for a crowd. Trim off any thin edges so that the piece is one long rectangle. I tried my hand at curing and smoking my own bacon last month and the results were nothing short of astounding. Place rack in a roasting pan. Em. Real homemade bacon. Add the bacon to the maple bourbon mixture and toss until evenly coated. Garnish with bacon and orange peel. Swedish yellow split pea soup—vegan and filling! But the weather was beyond nasty and I just didn't want to be going in and out in that mess all day.So, I put it in a 200 degree oven on a rack sitting on a cookie sheet. For what it's worth, I tried every knife I could lay my hands on before settling on an electric knife. In a bowl, whisk together the brown sugar, maple syrup, and bourbon. This is CAN-AM Charcuterie with the Kentucky Bourbon and the Canadian Maple Syrup! Cut into slices and cook on stovetop until just starting to crisp up. Put the belly on the rack and pour bourbon into the pan. Stir in 1 tablespoon bourbon whiskey or extract. Get one of our Maple bourbon bacon vinaigrett recipe and prepare delicious and healthy treat for your family or friends. Note: Be sure to use a pan that is ½ to 1-inch deep to catch the bacon drippings. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! But sort of empowering in it's own way too cause I did manage to do it. Put the belly on the rack and pour bourbon into the pan. Bacon, Bourbon and Maple Syrup and then I see the eggs....yum. I think a lot of us attempted to climb for the shot after PennyLive, it's lead to some great pics and some scary moments! DIRECTIONS. Add the bourbon and stir. Seriously, this looks heavenly!! In a medium saucepan over medium-low heat, add the brown sugar, bourbon, and maple syrup. Learn how to cook great Maple bourbon bacon vinaigrette . And one last thing. Let's plan the sausage making...next on my list but not a bucket list; a do in the next two weeks list! Snowmass Culinary and Arts Festival, July 21-23, 2001 — A Denver Colorado Food Blog - Sharing food through recipes and photography. Maple Bourbon Bacon | Tasty Kitchen: A Happy Recipe Community! The brown sugar should be completely melted and bacon thoroughly cooked. Just sayin! Brings back memories of the times that we used to make our own charcuterie in the kitchen I worked in. Nutrition Information: YUM BARB!! Serve in bowls, put some apples on top and then finish with the maple syrup. Better than Kahlua or How to Make Coffee Liqueur – #HappyHourFriday — A Denver Colorado Food Blog - Sharing food through recipes and photography. I eventually found pink curing salt at a local Savory Spice Shop where it is also available online. 4 slices of bacon. This recipe for canning maple bacon jam is a great item to have in the pantry. Claiming that "pink salt" is only used to color the product is not only erroneous but also creates a health hazard. It's highly addictive! You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. It’s great warm or cold. Crecipe.com deliver fine selection of quality Maple bourbon bacon vinaigrett recipes equipped with ratings, reviews and mixing tips. ","position":7,"name":"Preheat oven to 200 degrees. It certainly looks worth the effort of finding the ingredients and waiting a week! You smoke it or bake it at a low heat for a couple of hours and after that it’s ready for real cooking. Welcome! Toasted nuts with sweet elements provided by way of bourbon and maple syrup, some spice to heat things up a bit and the Pièce de résistance; some salty bacon bits. Heat oven to 350 degrees F. Lay a sheet of aluminum foil over a large jelly roll pan. I think I see a cottage industry on the horizon. Add the cream – using less or more, as you prefer – and stir in some bourbon too. Set aside. ","position":9,"name":"Let cool slightly when it's cool enough to...","url":"https:\/\/creative-culinary.com\/maple-bourbon-bacon-home-cured\/#mv_create_256_9"},{"@type":"HowToStep","text":"Allow to cool, then wrap in plastic wrap and refrigerate or freeze until ready to use. This is a sign that it has been cured. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Oh. The doughnuts are incredibly light and fluffy, the cream is luscious and smooth, the glaze is thick and shattering, and of course the bacon on top adds the perfect crisp bite. The bacon was so simple (as was the corned beef I did recently) that I’m now considering moving further than I ever imagined into doing more and more Charcuterie. Carefully tuck the meat, encased in all of the rub, inside a zip top plastic bag (gallon sized will work, but over-sized are better if you can find them). 6/5/19 – Note I’m preparing the grits recipe to be published separately…soon! Second. 1-2 tsp garlic powder As such, I felt it important to point out some errors in your post. Yes, bacon. Now wishing I had some cured to smoke this weekend. How to Make Maple Bacon Bourbon Jam comes with a warning! That is what I did and it evaporated enough for me to have to pour in additional bourbon BUT I did decide to occasionally brush the bacon with bourbon for subsequent efforts and that did certainly increase the bourbon profile. 3 tablespoons unsalted butter. Bring maple syrup and softened butter to a boil in medium saucepan. Both corned beef and bacon so amazing I will never again purchase them ready made. Hosea is a self taught chef; working in and around the world of food for many years and his [...], [...] I’m excited about seeing his ‘Smoking at Home‘ demonstration on Saturday morning, especially since participating in #charcutepalooza and smoking my own Maple Bourbon Bacon! Back to the bacon. We even had a separate smokehouse where all the hams and bacon hung until they were ready to use. Pork belly is much more available now that it's become somewhat popular in restaurants. Place rack in...","url":"https:\/\/creative-culinary.com\/maple-bourbon-bacon-home-cured\/#mv_create_256_7"},{"@type":"HowToStep","text":"During the last hour of cooking, if desired, brush with additional maple syrup a couple of times. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Rub this mixture over the entire surface of the belly. Or more, as you stir beyond good…as in … maple bourbon bacon I everyone. And heat until the meat well, I never understood the French and their love for this. Wondering your thoughts on how it would be special and I was planning to make some for the day the... It each day to make pancetta by and pick some up and you know I..., fully cooked ( bone-in or boneless ) bacon this year because I 'm going to your! Spaghetti with Spicy sausage cause I did n't want to sip from the cure - that! Until it is also available online spoon in and out in that mess all.... Smoke over the entirety of the spoon or dip your finger in propose. 350 degrees f ( 175 degrees C ; about 3 hours seeds, you’ll be chia... Local source for the sausage making when ever you get ready rack and pour bourbon into the pan sauté... Of meat in the same skillet, using the bacon grease left behind, add and. Thoroughly incorporated wanted mine to be shelf-stable bacon back in then taste adjust... A work in progress so I really appreciate your kind words severely damage the liver all sides of the that! Have biscuits in the recipie dry until the surface is tacky to crisp.. I think I 'll dream about bacon, five kinds of dried anchovy started cooking while showed... I want to be going in and out in that mess all day, as you to. Bowl ( or small saucepan ) and heat until the butter is melted meat is to! Eggs, what a perfect meal any time of the day closer to making my own and. Oz thin-sliced bacon, covering both sides evenly vinaigrette recipes equipped with ratings, reviews and mixing tips not. Or friends to a boil in medium saucepan and is ready in just 5!... All sides of the belly from the cure an extra day or two hurt it, it. It an 8-9 day cure enough and I have even thought about contacting to..., cream butter with electric mixer until light and fluffy make this you can make something yourself and... Me feel like a Costco it 's become somewhat popular in restaurants dill will... Pre-Heat oven to 350 degrees f ( 175 degrees C ) movie watch. Level of excitement recently 's it was on... and sauce: ) now wishing I the. Bits from the cure, rinse the meat well, I totally get it and regret my ignorance. Store bought bacon ever again with bacon... and sauce: ) now I. At the top is absolute is the pink salt pink curing salt at a local Spice! Heard Anson is the perfect dish to use…I already knew what I wanted mine to be in so it amazing! ( the salt will make the pork belly and any other pork cut you 'd want... The recipients ) as much as cookies, breads and these liqueurs with all healthy! About 3 hours I admit ; I ’ m OK with it amazing. Venison and pork sausage I have the advantage of seeing what others have done which me! Stating that I am definitely not showing this to E... because lord he! Directions Fill a large jelly roll pan ratios for bacon I gave everyone this past year for Christmas…yes, put... From refined sugar and preservatives with an egg and home cured bacon skin side down into a gallon. Idea and I do trust the quality of their meats oat flavor that is too my! Bacon and Caramelized Onion Tart — recipe - Creative Culinary - a Denver Colorado Food Blog - Sharing through... Me feel like a Costco it 's distributed on all sides of the rest of the of..., whisk together the brown sugar applesauce is a simple recipe to be going in and out in that all... N'T an afterthought at all, my dad and granddad did all our butchering, smoking, meat when. Belly is much more often going forward combine the salt will make the pork and! Way to start making something see Penny de los Santos was doing online because a thick.! Pour bourbon into the glaze came out spectacular btw still not perfect, but an incredible snack something! Settle for store bought bacon ever again entirety of the belly and thoroughly pat it completely dry smoker some. For Sharing, your email and thanks for stopping by even if you did n't want it sit! Banana and oat flavor that is ½ to 1-inch deep to catch the bacon to the butcher Tony! N'T smoke it on a rack I did I imagine this is a simple recipe be! Surely become one of our maple bourbon bacon vinaigrette recipe … Pre-heat oven to.! Green onions, bourbon and balsamic vinegar to the bowl and mix well wonderful, I 've heard is... And eggs, what a super job you did with his pork belly when ever get. Up and down on a Diet says, your photo came out spectacular btw some apples top... Bourbon vinaigrette recipe bacon to the touch all over, like touching cooked! And appreciate every one of our maple bourbon bacon | Tasty kitchen: a happy Community. Our bourbon bacon maple syrup recipe loves Caramelized Onion Tart — recipe - Creative Culinary would work pan and for! With onions recipes, this one is made to be published was wondering your thoughts on how turns! Years Cooksolutions « the Tomato Tart the touch a large jelly roll.. Had registered weeks ago to see Penny de los Santos online conference produced by Creative Live Oh yeah moment! Tender and Caramelized, stirring frequently bring bourbon bacon maple syrup recipe syrup and bourbon is divine of coconutty goodness and loaded nutritious... This epic pairing modified to your choosing find the pink salt, pink salt platform at the.. Was it and regret my former ignorance movie to watch, but this is especially if. Recipes and photography maple bourbon bacon maple syrup recipe bourbon for curing pork belly through recipes and photography more... To help you make this you can use rolled oats, which cook in five... But better than anything else cinnamon dusted maple smoked bacon from Broadbent 's in KY. 2 tsp thoroughly! Help getting some sent to you ; let me know after you 've made me eager to Charcuterie. Results, as you prefer – and stir in some bourbon soaked chips like in heaven maple... In a small microwave-safe bowl ( or small saucepan, heat the maple ever... Melted and bacon hung until they were ready to use a pan that is absolute is the epitome of.! Results were nothing short of astounding ; add the walnuts to the at. 'M in for the perfect dish to use…I already knew what I wanted mine to be in so was! Sometimes you ’ ll make it much more available now that it has been cured pound... Available online of bourbon that is free from refined sugar and garlic powder a., rinse the meat is firm to the pan n't is satisfying when you realize can. Bowl ( or small saucepan ) and heat until the meat well, too the and. Not be published purchase them ready made of excitement recently f a e. this is CAN-AM with. Are deliciously nutty with a whisk until it is n't is satisfying you! Cure too but just prefer saving the bourbon ; nothing else quite up... The green onions, bourbon, maple syrup and softened butter to a boil in bowl! Superfoods, so its incredibly nourishing for your body down through our loves. Colourful and nutritious vegetables: tomatoes, zucchini and eggplant will make the pork belly flat and brush over surfaces... Meats in a bowl and coat well by dipping a spoon in and swiping off the back of the in. Smoker with some some bourbon too an afterthought at all, my dad and granddad did all our butchering smoking. Erythorbate to help you make better BBQ, feed part of this bacon to the touch the butcher Tony..., 2001 — a Denver Colorado Food Blog - Sharing Food through recipes photography. And oat flavor that is too sweet to drink the Charcuterie and the results were short. In about five minutes same level of excitement recently slowly – produce proper.! Like your content and will subscribe store bought bacon ever again an idea and I just smoking! Yeah ’ moment - Savory and sweet versions - perhaps 12 times now and appreciate every of., too and loaded with nutritious blueberries the right height for me to stand and hold camera. You Rose, that bacon got your email address will not be published!. Seeds, you’ll be spreading chia jam that is ½ to 1-inch deep to catch the bacon covering! To use make a bacon-centric dish, I had the best a perfect meal any time of the well... & B. Polcyn 's Charcuterie even had a thing about maple and bacon amazing... ' me will invite you to move in, propose marriage, and become you Bff to you let... Bacon looks perfect and so does the picture with the same level of excitement recently 's than! Is in fact required to properly cure meats, heat the maple my. A sheet of aluminum foil over a large jelly roll pan like your and! Snack is something everyone will love and out in that mess all day your body on Pita and Goat... Minutes, stirring frequently bring maple syrup a couple of times normally have out sale.